Teach you how to give a pig an injection
Injecting pigs is the main method of preventing and treating swine diseases. There are usually intramuscular injection, subcutaneous injection, intravenous injection, intraperitoneal injection and other injection methods.
intramuscular injection
Muscular blood vessels are rich, the injected liquid medicine is absorbed quickly, in addition, the distribution of sensory nerves in muscle is less, causing less pain, which is the most commonly used injection method. The injection site is generally chosen in the muscular buttocks or neck. When injecting, cut the hair first, disinfect, hold the syringe in your right hand, and pierce the needle vertically. The depth can be determined according to the size of the pig, usually around 3 cm.
subcutaneous injection
The liquid medicine is injected into the loose tissue between the skin and muscle, and the injection site is generally selected at the inner thigh and the rear of the ear. During injection, disinfect the injection site, lift the skin with the thumb, index finger and middle finger of the left hand to form a triangular fold, obliquely pierce the syringe needle into the skin at the center of the fold with the right hand, form an angle of 45° with the skin, release the left hand to push the syringe, and inject the liquid medicine.
intravenous injection
It is a treatment technique in which the liquid medicine is injected directly into the blood vessel to make the liquid medicine take effect quickly. It is mainly used to rescue critically ill pigs, generally selected in the ear back, ear vein. First, wipe the big vein of the back of the ear with alcohol cotton ball to make the vein expand angrily; the assistant presses the vein at the base of the ear with fingers to make the blood vessel bulge; the injector grasps the pig ear with his left hand and punctures the needle into the blood vessel at an angle of 10 ° to 15 ° with his right hand; relax the pressure at the root of the ear, fix the needle with his left hand, push the piston with his right thumb and inject the medicine slowly, then press the needle hole tightly with alcohol cotton ball, and quickly pull out the needle to avoid hematoma.
intraperitoneal injection
That is, liquid medicine is injected into the abdominal cavity. Pigs often use this method. The injection site was 3~5 cm below the anterior pubic margin and lateral to the midline in pigs. Injection method: Large pigs often adopt lateral restraint, pinch the abdominal skin with the left hand, pierce the needle from the direction perpendicular to the abdominal wall, and then inject after penetrating the peritoneum; Piglets can be raised by the breeder, and the pig's forebody can be gently clamped with both legs to restrain the pig, so that the intestinal canal moves down. The injection personnel face the pig's abdomen, pierce the needle in the direction perpendicular to the abdominal wall below the pubic edge, and then inject after penetrating the peritoneum. Injection should not be too deep or biased in front, so as not to damage internal organs, nor too much biased in the rear, so as not to damage the bladder full of urine.
- Prev
Symptoms, Pathology and Control techniques of Porcine Chlamydia trachomatis
Porcine chlamydia is a symptomatic infectious disease caused by Chlamydia psittaci. The clinical manifestations are abortion, premature delivery, stillbirth and weak piglets of pregnant sows; breeder boars
- Next
Mutton processing method
The cured mutton is cut off the fat membrane and tendons of the mutton and cut into strips along the meat lines. Every 100 kg mutton ingredients: 5 kg of salt, 1 kg of granulated sugar, 1 kg of liquor, 0.3 kg of pepper and 100 g of five spices. Smear the ingredients evenly on the surface of the meat strips, marinate in the jar for 3 to 4 days, and turn the jar once. After getting out of the tank, wash off the auxiliary materials with clean water, hang them through the rope and air-dry or go into the drying room until they are dry and hard. Roll mutton selected mutton weighing about 20 kg to be slaughtered, skinned, head, hoof and removed.
Related
- On the eggshell is a badge full of pride. British Poultry Egg Market and Consumer observation
- British study: 72% of Britons are willing to buy native eggs raised by insects
- Guidelines for friendly egg production revised the increase of space in chicken sheds can not be forced to change feathers and lay eggs.
- Risk of delay in customs clearance Australia suspends lobster exports to China
- Pig semen-the Vector of virus Transmission (4)
- Pig semen-the Vector of virus Transmission (3)
- Five common causes of difficult control of classical swine fever in clinic and their countermeasures
- Foot-and-mouth disease is the most effective way to prevent it!
- PED is the number one killer of piglets and has to be guarded against in autumn and winter.
- What is "yellow fat pig"? Have you ever heard the pig collector talk about "yellow fat pig"?