Planting of Edible Fungi supports the economy of Forest Land
In order to further promote agricultural efficiency and increase farmers' income, Jinghai County has made great efforts to develop the economy of 10,000 mu of woodland, actively popularize and implement woodland farming and woodland planting edible fungi projects, and effectively improve the level of agricultural development. Nanzhutou Village, Wangkou Town, County, began to raise more than 500,000 yuan to plan to build a bacterial stick factory at the end of 2007. at present, the bacterial stick factory produces more than 10,000 bacterial sticks a day, and 70,000 bacterial sticks have completed steam high-temperature sterilization, inoculation and other work. More than 50 farmers in the village have been engaged in the production of edible fungi in woodland, covering an area of 200 mu. Alone, the village can increase agricultural income by more than 4 million yuan.
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Tips for quality identification of edible bacteria
Edible fungi, like the seeds of crops and vegetables, is the internal factor and basis for obtaining high and stable yield. The quality of edible fungi directly affects the yield of edible fungi, and even related to the success or failure of cultivation. Therefore, it is very important to identify and identify the advantages and disadvantages of bacteria. 1. Look at 1. If there are any abnormal spots or patches around or on the surface of the culture material, such as red, yellow, black, green, etc., it means that the strain has been infected by miscellaneous bacteria (except Lentinus edodes, mushrooms and other varieties that produce pigment).
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Identification method of edible bacteria
Many edible mushroom growers often reflect that the cultivation failed due to the use of inferior bacteria, but they do not know how to distinguish the advantages and disadvantages of the strains. For this reason, the author specially introduces several simple methods to identify the superior and inferior strains of edible fungi. Pleurotus ostreatus. The mycelium is white, dense, stout, woolly, and has the phenomenon of wall climbing, which is an excellent strain. For example, the bacteria cultured with sawdust, the decomposed sawdust is light yellow, and a small amount of primordia appear, which is an excellent strain. If the hyphae are sparse or fascicled, the cottonseed shell medium is dark red and woody.
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