Golden apricot plum
It originated in the mountainous area of southern Shandong Province. The fruit is oval, the average weight of single fruit is 56g, and the maximum weight of fruit is 86g. Fruit apex round, suture shallow, bilaterally symmetrical, pedicel narrow and deep. The fruit is orange, smooth and hairless. Orange flesh, hard, fine texture, more juice, sweet and sour taste, quality. The soluble solids content is 14.0%, the total sugar content is 7.8%, and the titratable acid content is 2.2%. 100g fresh fruit flesh contains Vc2.3mg. Sticky nucleus, small nucleus. The fruit is more resistant to storage and transportation and can be stored for about 7 days at room temperature. Varieties for both raw food and processing. The tree is strong, the tree posture is half-open, the germination rate and branch-forming ability are medium, mainly with short fruit branches and flower-shaped fruit branches, high yield and stable yield. In the mountain area of southern Shandong, it blossoms from the end of March to the first ten days of April, the fruit ripens from the end of June to the beginning of July, and the leaves fall in the first ten days of November. The variety has strong resistance to drought and wind and is resistant to barren.
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A New carambola Variety 'Sweet carambola 3'
We have carried out the breeding of new varieties of sweet carambola since the late 1980s. A single plant and scion of sweet carambola was introduced from home and abroad from 1986 to 1994. in 1992, it was found that the fruit shape and quality of a single plant (No. 94-3) was obviously different from that of the original variety Malaysia B17. Continuous observation and high grafting cultivation experiments from 1993 to 1995 showed that the genetic character of this single plant was stable. The seedlings of this line were bred from 1996 to 1998 in Nanning.
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Autumn white pear
Originated in the northeast of Hebei Province. It is cultivated in Changli, Funing, Xinglong of Hebei Province and Suizhong, Jinxi and Beizhen of Liaoning Province. It is a variety with strong adaptability, high quality and high yield. The fruit is medium and large, with an average weight of 151.0 grams per fruit. The fruit is oblong. The pericarp is green and yellow when harvested and turns yellow after storage. Fruiting pedicel medium long, sepals deciduous. The heart is small, the flesh is white, the meat is crisp, juicy, and the flavor is sour and sweet. Contains 13.5% soluble solids, 7.93% soluble sugar, 0.21% titratable acid and vitamin C3
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