Don't sow garlic earlier.
Garlic likes cold and cool, and has the characteristic of dormancy, sowing too early, the emergence time is prolonged, the temperature can not drop after emergence, the leaves are easy to yellowing to form weak seedlings, and finally affect the quality and yield; sowing too late, the cold resistance of seedlings before overwintering is weak, garlic is easy to form the next year. Through summarizing the experience of the masses and the author's experiments, it is suggested that it is appropriate to sow garlic in late September, when the dormancy period of garlic has passed, and the seedlings can be completed 13 days after sowing, and the seedlings are in a cool autumn after emergence, which is beneficial to their growth. 6 leaves can be grown before overwintering, and cold resistance is enhanced. There is no need to sow early blindly.
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Key points of sowing techniques of garlic
Garlic is a necessary condiment in daily life. In recent years, garlic has become a worldwide vegetable, and the price is high. Now it is the sowing season of garlic, now the sowing technology of garlic is briefly introduced as follows, for farmers' reference. First, choose improved varieties. At present, the main varieties planted in our county are Songcheng garlic, Songcheng white garlic and Cangshan garlic and so on. Songcheng white garlic is the first choice for export. Cangshan garlic is a mid-late ripening variety with both bolting and head use. Choose garlic with medium size, few cloves, no mildew and no moth.
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Garlic Diseases and their Integrated Control techniques
In recent years, with the expansion of garlic planting area, the tillage system and cultivation environment are constantly changing, the disease resistance of garlic plants is also decreasing year by year, and the losses caused by garlic diseases are increasing. Especially with the continuous emergence of new diseases, some diseases even show a sharp upward trend, which aggravates the harm to garlic. According to investigation and analysis, the general loss rate of garlic diseases to garlic is 20%, 30%, serious years and plots can reach more than 50%, or even higher. For example, according to the investigation in 1993, garlic rust was seriously affected by garlic field disease in Zhongmou County.
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