MySheen

Storage and preservation of garlic

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Storage of garlic seedlings, garlic stalks and fresh garlic ① ice cellar storage: choose the sealed house or basement as the cellar, the bottom of the cellar should communicate with water to the outside of the house, the floor of the house is 0.8m thick, the wall is 0.5m thick, and the wall is laid close to the roof. Tie the garlic shoots or bolts into a bundle of 1 kg, put them in plastic film bags, 15 kg each, tie them into the cellar with external rope, fill them with a layer of ice slag, pile them up to about 2 meters from the roof, seal them with ice, and cover them with rice husks for 1 meter to prevent the ice from melting. In this way, garlic can be stored for more than half a year.

Storage of garlic seedlings, garlic bolts and fresh garlic

① ice cellar storage: choose the sealed house or basement as the cellar, the bottom of the cellar should communicate with water to the outside of the house, the floor of the house is 0. 8m thick, the wall is 0. 5m thick, and it is built near the roof. Tie the garlic shoots or bolts into a bundle of 1 kg, put them in plastic film bags, 15 kg each, tie them into the cellar with external rope, fill them with a layer of ice slag, pile them up to about 2 meters from the roof, seal them with ice, and cover them with rice husks for 1 meter to prevent the ice from melting. This can make the garlic stored for more than half a year.

Medium-and short-term storage of ② in non-toxic plastic bags: garlic bolts are put into 10% salt water before bagging to prevent fracture aging and decay. After putting them into the bag, the air is removed to seal the bag mouth for vacuum packaging. Check every half a month and ventilate the opening of the bag once to adjust the gas composition in the bag.

 
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