Storage technology of garlic
Optimum storage temperature: 0 ℃ relative humidity: garlic above 95%rh has no chilling damage, as long as it is above freezing point (close to 0 ℃), the lower the temperature is, the longer the storage life is. Like other leafy vegetables, garlic also needs higher relative humidity to avoid dehydration and withering. Although the leaf area of truncated garlic is small and the weightlessness of truncated garlic is less than that of pruning garlic, the storage of more than 0 ℃ is often due to wound infection and decay, leaves are easy to yellowing, and the storage life is shortened. Therefore, truncated garlic must be sold in the short term, not for long-term storage. If you want to store for a long time, it is best to store the whole garlic at low temperature and make a little refurbishment (such as truncation, etc.) before sale in order to get better quality.
Storage temperature (℃) 0 5 10 15 room temperature (21 ℃)
Storage period (days) pruning 25-30 15-20 7-9 3-5 1-2
Truncation 25-30 10-14 5-6 2-4 1-2
- Prev
Pre-winter management of garlic
First, top dressing. Garlic needs a large amount of fertilizer. in addition to applying sufficient base fertilizer, it must be applied once in the three-leaf stage, applying 2000ml 2500kg of dilute manure and water fertilizer per mu, or 25kg of ammonium bicarbonate 25kg to 2000ml 2500kg of water. When applying chemical fertilizer, do not touch the garlic leaves directly to avoid burns. Second, cultivate the soil through ploughing. Combined with topdressing fertilization, the soil was cultivated once, and the fine soil between rows was cultivated to the base of garlic seedlings, which could not only prevent the volatilization of fertilizer, but also preserve soil moisture and prevent freezing. Third, drought prevention. Garlic is afraid of drought, which will affect
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Storage and preservation of garlic
Storage of garlic seedlings, garlic stalks and fresh garlic ① ice cellar storage: choose the sealed house or basement as the cellar, the bottom of the cellar should communicate with water to the outside of the house, the floor of the house is 0.8m thick, the wall is 0.5m thick, and the wall is laid close to the roof. Tie the garlic shoots or bolts into a bundle of 1 kg, put them in plastic film bags, 15 kg each, tie them into the cellar with external rope, fill them with a layer of ice slag, pile them up to about 2 meters from the roof, seal them with ice, and cover them with rice husks for 1 meter to prevent the ice from melting. In this way, garlic can be stored for more than half a year.
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