Fried prawns with kimchi
Cuisine: Sichuan food
Main ingredient: River shrimp
Excipients: Pickles, Sichuan Style, green and red pepper, radish
Seasoning: salt, chicken essence, soy sauce, sugar, cooking wine, dried chili
Cooking method:
1. Dice the green and red pepper, radish and kimchi respectively, heat the fire in the pan and pour in the oil. After the oil is hot, add the shrimp and deep-fry the crisp to remove.
2. Leave the bottom oil in the pan, stir-fry the dried chili, kimchi, sharp pepper and radish over high heat, add cooking wine, sugar, soy sauce, chicken essence and salt to season, stir-fry the river shrimp and taste out of the pan.
Features: strong taste of kimchi, appetizer.
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Feed formula for three kinds of fish
(1) Grass carp feed formula (1) 40% rice bran, 38% wheat bran, 10% bean cake, 10% fish meal, 2% yeast powder, the feed coefficient of this formula is 1.9; if green feed is added, the feed coefficient is 2.2, which is provided by Pearl River Fisheries Research Institute. (2) 80% rice straw powder, 10% bean cake and 10% rice bran, the formula is provided by the Yangtze River Fisheries Research Institute, and the feed coefficient is 4.9. (3) 70% corn meal, 10% fish meal, 15% soybean cake meal, 5% wheat bran, and its additive and adhesive are: sweet potato 12%.
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Prevention and treatment of wilt and shrunken disease of bighead carp
1. Etiology: due to overstocking and insufficient feed, some fish fry or species do not get enough feed and lose weight and die. two。 Symptoms: the diseased fish are shrunken and thin, with a large head and a small tail, a blade-like back, pale Gill filaments, severe anemia, slow activity, black body color, and soon die. 3. Epidemic situation: the disease often occurs in the late stage of fish breeding. The overwintering pond fish species and over-close-cultured adult fish are caused by insufficient feeding due to improper stocking density and matching proportion, especially bighead carp.
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