MySheen

Fried prawns with kimchi

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Cuisine: Sichuan cuisine main ingredients: River shrimp excipients: Pickles, Sichuan Style, green and red sharp pepper, radish seasoning: salt, chicken essence, soy sauce, white sugar, cooking wine, dried pepper cooking method: 1, cut green and red sharp pepper, radish and kimchi into small pieces, sit in the pan and pour in the oil. After the oil is hot, add the river shrimp and deep-fry the crisp. 2. Leave the bottom oil in the pan, stir-fry the dried chili, kimchi, sharp pepper and radish over high heat, add cooking wine, sugar, soy sauce, chicken essence and salt to season, and stir-fry the shrimp.

Cuisine: Sichuan food

Main ingredient: River shrimp

Excipients: Pickles, Sichuan Style, green and red pepper, radish

Seasoning: salt, chicken essence, soy sauce, sugar, cooking wine, dried chili

Cooking method:

1. Dice the green and red pepper, radish and kimchi respectively, heat the fire in the pan and pour in the oil. After the oil is hot, add the shrimp and deep-fry the crisp to remove.

2. Leave the bottom oil in the pan, stir-fry the dried chili, kimchi, sharp pepper and radish over high heat, add cooking wine, sugar, soy sauce, chicken essence and salt to season, stir-fry the river shrimp and taste out of the pan.

Features: strong taste of kimchi, appetizer.

 
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