MySheen

Spring viremia of koi carp

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Spring viremia (SpringViremiaofCarp;SVC) of koi carp is mainly caused by carp rod virus (Rhabdoviruscarpio). It is a common disease in koi breeding and is prevalent only when the climate is getting warmer in spring (the water temperature is about 13-20. ℃). It mainly harms the brocade carp over one year old, and the fry and breeding fish are rarely infected. Most of them are raised in open-air ponds and in indoor fish tanks, and the incidence is less because the change of water temperature is not so violent. From

Spring viremia (SpringViremiaofCarp;SVC) of koi carp is mainly caused by carp rod virus (Rhabdoviruscarpio). It is a common disease in koi breeding and is prevalent only when the climate is getting warmer in spring (the water temperature is about 13-20. ℃). It mainly harms the brocade carp over one year old, and the fry and breeding fish are rarely infected. Most of them are raised in open-air ponds and in indoor fish tanks, and the incidence is less because the change of water temperature is not so violent. In the cold water period in nature, the disease is chronic, and when the water temperature warms up in spring, it is acute, and the mortality rate is high. The main method of prevention and control is to clean up the sediments of the pool at the end of winter, strengthen the disinfection of water sources, and change water regularly to prevent drastic changes in water quality.

 
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