MySheen

A brief introduction to the processing Technology of "Fish Bamboo Wheel"

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Fish roll (fish bamboo wheel) is a kind of surimi products, which is rarely seen in the Chinese market before. It is a product introduced from Japan. In Japan, grilled fish rolls are called "bamboo rolls" and fish rolls are called "Ida rolls". They can be eaten directly or cut into slices, processed into other fancy varieties or side dishes, and now this kind of aquatic products are sold in large supermarkets in China. First, the technological process surimi → crushing → molding → roast. Second, the main process 1. The raw material surimi is the same as other surimi products.

Fish roll (fish bamboo wheel) is a kind of surimi products, which is rarely seen in the Chinese market before. It is a product introduced from Japan. In Japan, grilled fish rolls are called "bamboo rolls" and fish rolls are called "Ida rolls". They can be eaten directly or cut into slices, processed into other fancy varieties or side dishes, and now this kind of aquatic products are sold in large supermarkets in China.

I. technological process

Fish surimi → crushing → molding → baked.

II. Main working procedures

1. The production of raw material surimi is the same as other surimi products, the quality requirement of raw material fish is not high, all kinds of edible fish can be used as raw material.

two。 The basic reference formula of fish roll is as follows: fish 50 kg; starch 2.5-3.5 kg; salt 500-700 g; sugar 850-1000 g; monosodium glutamate 85-100 g; rice wine 500 g; spice powder 30 g.

3. Molding and roasting, such as manual production, the seasoned surimi can be manually smeared and grasped outside the special copper tube to make it cylindrical, requiring uniform thickness and complete appearance, and then baked in the oven. After roasting, pull out the copper tube to form a hollow round fish roll. If you need to expand the scale, you can use Japanese-style fish roll machine for mechanical continuous production.

III. Sensory quality requirements

The color is golden, the shape is complete, elastic, fresh and delicious.

 
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