Eating dirt in pig arches is not nonsense.
Pig arch gnawing wood and soil is not playful, it is an abnormal phenomenon, which affects the normal growth and development of pigs.
The main reason is that fattening piglets lack of mineral feed for growth, lactating sows and pregnant sows, their own mineral elements are used for the normal growth of lactating piglets and fetuses, and the minerals in the feed are difficult to meet. Second, the feeding is unreasonable, the feeding is less, the food is not full, and the feeding is not watered. Third, sick pigs also have the phenomenon of arch circles gnawing on wood and soil.
The first way to prevent it is to pay attention to the proportion of feed and add mineral additives. The second is to provide drinking water when feeding, to prevent eating urine and sewage, regular and quantitative feeding, so that it has enough to eat. Third, let the pig out of the pen for 2 hours on a sunny day and let it bask in the sun and eat some grass. Fourth, pigs with serious arches find that when eating ground soil or gnawing wood, dig some fresh red loam or red-yellow loam in the circle and let them lick freely, once or twice it will get better. Fifth, to improve the pigsty, the earth floor wall board, changed into cement floor, cement wall, solid and durable can not be gnawed. Sixth, if the sick pigs are gnawed on wood and soil, there should be disease treatment and insect repellent.
- Prev
Great temperature changes in autumn and a bumper harvest of crops do not allow cattle and sheep to eat five kinds of forage
Great temperature changes in autumn and a bumper harvest of crops do not allow cattle and sheep to eat five kinds of forage
- Next
Occurrence and prevention of chicken pecking
Pecking is caused by the lack of some nutrients, metabolic disorder, abnormal taste or improper feeding management. Feather pecking, anal pecking, toe pecking and egg pecking of diseased chickens will not only cause unease in the whole flock and affect the growth rate, but also reduce the grade of commercial broilers, increase the loss of eggs and the mortality of chickens, and cause great economic losses to the production and management of the chicken industry. 1 etiological analysis 1.1 in terms of feeding and management, the feeding density is too high, the activity space of chickens is limited, and the temperature of the chicken house is too high.
Related
- On the eggshell is a badge full of pride. British Poultry Egg Market and Consumer observation
- British study: 72% of Britons are willing to buy native eggs raised by insects
- Guidelines for friendly egg production revised the increase of space in chicken sheds can not be forced to change feathers and lay eggs.
- Risk of delay in customs clearance Australia suspends lobster exports to China
- Pig semen-the Vector of virus Transmission (4)
- Pig semen-the Vector of virus Transmission (3)
- Five common causes of difficult control of classical swine fever in clinic and their countermeasures
- Foot-and-mouth disease is the most effective way to prevent it!
- PED is the number one killer of piglets and has to be guarded against in autumn and winter.
- What is "yellow fat pig"? Have you ever heard the pig collector talk about "yellow fat pig"?