Initial results of non-cutting bag technology of Lentinus edodes
The cutting-free bag technology of Lentinus edodes is a new technology introduced by Lingbao City. The use of this technology has three major advantages: first, labor-saving and time-saving; second, cost-saving; third, the product is pollution-free.
In view of the above characteristics, Lingbao City bacteria Office combined with the city's natural environment, decided to introduce this technology. It was cultivated by Ping Yinci in Hanguguan Town in 2006. After careful research and test in 2006 and 2007, Comrade Ping Yinci has accumulated some production technology and experience and basically mastered the production and management methods of this technology. In 2008, the municipal bacteria office decided to expand the demonstration scale and popularize it on a small scale, with a total of 250000 bags of demonstration cultivation, involving Hangu pass, Zhu Yang, Jiaocun, Yangping, Dawang, Xiyan, Chuankou, five mu, Yuling and other 9 townships.
From the cultivation of bacteria, summer, to the current color conversion situation, more than 90% of the performance is good, laying a solid foundation for the smooth production of good mushrooms. The experiment of non-cutting bag technology of Lentinus edodes in this city has achieved initial results.
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Sterilization, inoculation and Culture of Lentinus edodes medium
The sterilization of a strain culture medium is the key to the success or failure of strain production. There are a large number of microorganisms in the unsterilized medium, which often lead to bacteria pollution and loss to production. At present, atmospheric steam sterilization is commonly used by mushroom farmers. The atmospheric pressure sterilization stove of atmospheric pressure steam sterilization is made of brick. choose an iron pot with a diameter of 110 centimeters, a drum with a height of 100 centimeters and a diameter of 120 centimeters with brick, and smooth it with cement inside and outside. After loading the culture medium into the sterilizing pot, use thicker plastic.
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Cold Storage and fresh-keeping method of Lentinus edodes in sealed package
There are many methods to keep Lentinus edodes fresh, including quick freezing, cold storage, chemistry, controlled atmosphere, microwave and so on. Lentinus edodes kept fresh by dehydration and cold storage should stop spraying water 10 hours before harvest and be harvested as long as medium well. After harvest, remove the mushroom stalk, remove the mushroom stalk and grade it according to customer requirements, then put the mushroom pleats down on the mat and dry in the sun for 3-4 hours in autumn and spring and 1-1.5 hours in summer. The dehydration rate of Lentinus edodes after drying is 25%-30%, that is, 100 kg fresh Lentinus edodes is 70-75 kg after drying.
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