Ingredients and bagging of Lentinus edodes
When batching and bagging sawmill sawdust, 50% fresh sawdust must be matched to facilitate the mycelium growth of Lentinus edodes. Each room needs 1000 kg of sawdust, 200kg of wheat bran, 50kg of carbendazim and 1200 kg of water mixed into the material, which is conducive to killing miscellaneous bacteria. The proportion of material water is 1:1, it is evenly mixed, and the standard of drying and humidity is to hold the water droplets by hand, and the water content in the bacteria bag is 56%. After the culture medium was prepared, it was bagged immediately. According to 24 cm × 55 cm specifications of the cultivation bag, generally each bag contains about 2 kg of dry material and 4 kg of wet material. When bagging, one end is first pierced and melted, and bagging should grasp the principle of "it is better to be real than empty". Fill the bag and turn it into the tie mouth and tie it tightly. It is appropriate to press 500 bags for each house.
- Prev
Processing Technology of expanded Food of Lentinus edodes
Lentinus edodes is a famous health edible mushroom. The puffed food processed with Lentinus edodes powder as additive has the characteristics of rich nutrition, crisp taste and convenient consumption. It is a kind of nutritious health food suitable for all ages. Raw material formula: Lentinus edodes powder 10%, refined flour 50%, white granulated sugar 10%, high quality pure water 30%, vegetable oil, salt, monosodium glutamate, essence and so on. Second, processing points 1. Raw material preparation: remove the handle and impurities of Lentinus edodes, wash them, and dry them in the oven or in the sun.
- Next
Sterilization, inoculation and Culture of Lentinus edodes medium
The sterilization of a strain culture medium is the key to the success or failure of strain production. There are a large number of microorganisms in the unsterilized medium, which often lead to bacteria pollution and loss to production. At present, atmospheric steam sterilization is commonly used by mushroom farmers. The atmospheric pressure sterilization stove of atmospheric pressure steam sterilization is made of brick. choose an iron pot with a diameter of 110 centimeters, a drum with a height of 100 centimeters and a diameter of 120 centimeters with brick, and smooth it with cement inside and outside. After loading the culture medium into the sterilizing pot, use thicker plastic.
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi