MySheen

Processing Technology of expanded Food of Lentinus edodes

Published: 2024-11-25 Author: mysheen
Last Updated: 2024/11/25, Lentinus edodes is a famous health edible mushroom. The puffed food processed with Lentinus edodes powder as additive has the characteristics of rich nutrition, crisp taste and convenient consumption. It is a kind of nutritious health food suitable for all ages. Raw material formula: Lentinus edodes powder 10%, refined flour 50%, white granulated sugar 10%, high quality pure water 30%, vegetable oil, salt, monosodium glutamate, essence and so on. Second, processing points 1. Raw material preparation: remove the handle and impurities of Lentinus edodes, wash them, and dry them in the oven or in the sun.

Lentinus edodes is a famous health edible mushroom. The puffed food processed with Lentinus edodes powder as additive has the characteristics of rich nutrition, crisp taste and convenient consumption. It is a kind of nutritious health food suitable for all ages.

Raw material formula: Lentinus edodes powder 10%, refined flour 50%, white granulated sugar 10%, high quality pure water 30%, vegetable oil, salt, monosodium glutamate, essence and so on.

2. Key points of processing

1. In the preparation of raw materials, Lentinus edodes will be removed from the handle and impurities, cleaned, dried in the oven or dried in the sun, crushed with a grinder, and then sifted with 100 mesh and set aside.

two。 Beat Lentinus edodes powder, refined flour, granulated sugar, vegetable oil, salt, monosodium glutamate and essence into pure water and stir well with sticks until there is no flour to form a thick paste.

3. Puffing the stirred raw materials were spread evenly in an extruder with a temperature of 260℃ and a rotational speed of 750rpm. After it is ripe, take it out, brush the surface with sesame oil and stick sesame seeds, and then vacuum pack it in pieces to make the finished product.

III. Quality requirements

1. Crisp taste, strong flavor of shiitake mushrooms, there is a sense of palatability, no peculiar smell.

two。 The color is yellowish or white-yellow, the organization is uniform and loose.

 
0