Processing Technology of expanded Food of Lentinus edodes
Lentinus edodes is a famous health edible mushroom. The puffed food processed with Lentinus edodes powder as additive has the characteristics of rich nutrition, crisp taste and convenient consumption. It is a kind of nutritious health food suitable for all ages.
Raw material formula: Lentinus edodes powder 10%, refined flour 50%, white granulated sugar 10%, high quality pure water 30%, vegetable oil, salt, monosodium glutamate, essence and so on.
2. Key points of processing
1. In the preparation of raw materials, Lentinus edodes will be removed from the handle and impurities, cleaned, dried in the oven or dried in the sun, crushed with a grinder, and then sifted with 100 mesh and set aside.
two。 Beat Lentinus edodes powder, refined flour, granulated sugar, vegetable oil, salt, monosodium glutamate and essence into pure water and stir well with sticks until there is no flour to form a thick paste.
3. Puffing the stirred raw materials were spread evenly in an extruder with a temperature of 260℃ and a rotational speed of 750rpm. After it is ripe, take it out, brush the surface with sesame oil and stick sesame seeds, and then vacuum pack it in pieces to make the finished product.
III. Quality requirements
1. Crisp taste, strong flavor of shiitake mushrooms, there is a sense of palatability, no peculiar smell.
two。 The color is yellowish or white-yellow, the organization is uniform and loose.
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Mushroom variety: Wuxiang No.1
Characteristic: This variety belongs to high temperature mushroom variety, can produce mushroom in summer and autumn high temperature season. The temperature range of mycelium growth was 5~34℃, the optimum temperature was 24~27℃, the fruiting temperature was 5~30℃, the quality of fruit body was good under dry management. Advantages: high temperature resistance, early mushroom, quick change to moisture, good mushroom quality, high and stable yield. Disadvantages: In the environment of high temperature, high humidity and insufficient ventilation, the fungus tube is easily infected by miscellaneous bacteria, and the fruiting body occurs more, grows fast, the meat is thin, the mushroom stalk is long, and the umbrella is easy to open. Areas suitable for promotion:
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Ingredients and bagging of Lentinus edodes
When batching and bagging sawmill sawdust, 50% fresh sawdust must be matched to facilitate the mycelium growth of Lentinus edodes. Each room needs 1000 kg of sawdust, 200kg of wheat bran, 50kg of carbendazim and 1200 kg of water mixed into the material, which is conducive to killing miscellaneous bacteria. The proportion of material water is 1:1, it is evenly mixed, and the standard of drying and humidity is to hold the water droplets by hand, and the water content in the bacteria bag is 56%. After the culture medium was prepared, it was bagged immediately. According to the specification of 24cm x 55cm
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