Mushroom variety: Wuxiang No.1
Characteristics: this variety is a high-temperature Lentinus edodes variety, which can produce mushrooms in summer and autumn high temperature season. The temperature range of mycelial growth was 5: 34 ℃, the optimum temperature was 24: 27 ℃, and the temperature of mushroom production was 5: 30 ℃. The quality of fruiting body was good under dry management.
Advantages: high temperature resistance, early mushroom production, fast tide change, good mushroom quality, high yield and stable yield.
Disadvantages: in the environment of high temperature, high humidity and insufficient ventilation, the fungus tube is easy to be infected by miscellaneous bacteria, and the fruiting body occurs more, grows fast, the meat is thin, the mushroom stalk is long, and it is easy to open the umbrella.
Suitable for promotion areas: suitable for summer cultivation in low altitude (100m-500m), semi-mountainous areas, small plain areas in high temperature season and higher altitude areas.
Suitable cultivation season: feeding in late March and mid-late April to make bacterial canister, and starting to show off and change color, produce mushrooms and harvest in mid-late June.
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Key points of mushroom autumn management
Mushroom fruiting period is long, after autumn, winter and spring three seasons, about 10 months. Generally, it is inoculated from August to September, mushrooms from November to December, and mushrooms grown before December are called autumn mushrooms. The mushroom bag cultivation, autumn management is very important. The key technology is as follows: indoor bacteria. It takes more than 60 days from inoculation to physiological maturity. After inoculation, it should be transferred to the germ room for cultivation in time. The bacteria bags are arranged in a "well" shape, 8~9 layers high, the room temperature is controlled at about 25℃, and the relative humidity is required to be below 70%. 1~6 days after inoculation, hypha was in recovery and germination stage.
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Processing Technology of expanded Food of Lentinus edodes
Lentinus edodes is a famous health edible mushroom. The puffed food processed with Lentinus edodes powder as additive has the characteristics of rich nutrition, crisp taste and convenient consumption. It is a kind of nutritious health food suitable for all ages. Raw material formula: Lentinus edodes powder 10%, refined flour 50%, white granulated sugar 10%, high quality pure water 30%, vegetable oil, salt, monosodium glutamate, essence and so on. Second, processing points 1. Raw material preparation: remove the handle and impurities of Lentinus edodes, wash them, and dry them in the oven or in the sun.
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