MySheen

New processing technology of Lentinus edodes pine

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, 1. Raw materials. 100 kg of Lentinus edodes stalk, 5 kg of high-quality soy sauce, 4 kg of sugar, 3 kg of peanut oil, 5 kg of onions, 0.2 kg of monosodium glutamate, 4 kg of yellow rice wine, 0.6 kg of refined salt, ginger, fennel, food pigment and five spice powder. 2. Raw material treatment. Choose non-sawdust, moth-free and mildew-free Lentinus edodes stalks, cut into pieces of about 1 cm with a shredder, rinse with clean water and soak for 1-2 days. Make it fully absorb water and soften. 3. Pre-cook. Put the soaked mushroom stalk into a pot and boil, simmer for 3 hours, then use wood.

1. Raw materials. 100 kg of Lentinus edodes stalk, 5 kg of high-quality soy sauce, 4 kg of sugar, 3 kg of peanut oil, 5 kg of onions, 0.2 kg of monosodium glutamate, 4 kg of yellow rice wine, 0.6 kg of refined salt, ginger, fennel, food pigment and five spice powder.

2. Raw material treatment. Choose non-sawdust, moth-free and mildew-free Lentinus edodes stalks, cut into pieces of about 1 cm with a shredder, rinse with clean water and soak for 1-2 days. Make it fully absorb water and soften.

3. Pre-cook. Put the soaked mushroom stalk in a pot and boil, simmer for 3 hours, then crush it with a mallet, remove it and drain, and mash it into a high-speed mixer to make a silk.

4. Stir-fry. The raw materials mashed into silk are put into an iron pot, boiled with a gentle fire and constantly stir-fried and kneaded with a shovel. when half-dry fibers are formed, they are taken out and spread on a sieve. Ingredients are prepared after cooling.

5. Cooking ingredients. Heat the peanut oil, fry the sliced ginger, then add soy sauce, salt, fennel and other seasonings. Simmer for 30 minutes, filter and add monosodium glutamate.

6. Roasting. Put the dried shiitake mushrooms in the pot, stir-fry it and start the pot. Pack it in a plastic food bag after cold and keep it sealed.

7. Standard quality of finished products. The color is golden, bright and delicious, and the fragrance is unique.

 
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