New processing technology of Lentinus edodes pine
1. Raw materials. 100 kg of Lentinus edodes stalk, 5 kg of high-quality soy sauce, 4 kg of sugar, 3 kg of peanut oil, 5 kg of onions, 0.2 kg of monosodium glutamate, 4 kg of yellow rice wine, 0.6 kg of refined salt, ginger, fennel, food pigment and five spice powder.
2. Raw material treatment. Choose non-sawdust, moth-free and mildew-free Lentinus edodes stalks, cut into pieces of about 1 cm with a shredder, rinse with clean water and soak for 1-2 days. Make it fully absorb water and soften.
3. Pre-cook. Put the soaked mushroom stalk in a pot and boil, simmer for 3 hours, then crush it with a mallet, remove it and drain, and mash it into a high-speed mixer to make a silk.
4. Stir-fry. The raw materials mashed into silk are put into an iron pot, boiled with a gentle fire and constantly stir-fried and kneaded with a shovel. when half-dry fibers are formed, they are taken out and spread on a sieve. Ingredients are prepared after cooling.
5. Cooking ingredients. Heat the peanut oil, fry the sliced ginger, then add soy sauce, salt, fennel and other seasonings. Simmer for 30 minutes, filter and add monosodium glutamate.
6. Roasting. Put the dried shiitake mushrooms in the pot, stir-fry it and start the pot. Pack it in a plastic food bag after cold and keep it sealed.
7. Standard quality of finished products. The color is golden, bright and delicious, and the fragrance is unique.
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Processing of instant tea of Lentinus edodes
Instant tea is a kind of solid beverage which is extracted and concentrated from the effective soluble matter which determines the color and flavor of tea broth. It is a popular beverage in the international market. Lentinus edodes instant tea is the addition of Lentinus edodes with unique flavor in the production process of instant tea, which significantly increases the health care function of tea without losing its due flavor; it can not only keep instant dissolving, no residue, rich and easy to adjust, but also brew alone, and can drink with milk, fruit juice or honey, sugar, etc., deeply loved by consumers. The production method is introduced as follows:
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Production technology of soft packaging of shredded Lentinus edodes
Edible fungi are rich in amino acids, vitamins, polysaccharides, peptides, organic germanium, zinc and other trace elements, which have high edible, health and medicinal value, and develop the deep processing of edible mushrooms. made into convenient side dishes, beverage granules, nutrition oral liquid and medical and health care drugs, the market prospect is broad. The author has studied and developed a series of seasoning flexible packaging for deep processing of edible fungi, which is suitable for the production of townships, towns and small enterprises. Technological process dried Lentinus edodes (or fresh mushrooms) → pedicel, shredded → clear
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