Preparation method of Lentinus edodes Instant granules
Production method (crushing method) 1. Impurity removal: as the raw material is residual mushroom or mushroom stalk, which contains sediment, stone, sawdust, etc., the stalk must be cut off before processing to remove impurities, so as to ensure the quality of the finished product.
two。 Crushing: the fineness of crushing is an important factor in the quality of the finished product, which is mainly determined by the crushing equipment. In general, the fineness of the crusher can only reach 60 to 80 mesh, and the soup can not be uniformly suspended, even as a mixing material, it is too thick to eat. For this reason, a high-speed ultra-fine grinder must be used to make the fineness of the product more than 200 mesh, and the seasoning can be made by adding fresh flavor agent, salt, etc., and can also be directly mixed into flour to make instant noodles of Lentinus edodes, biscuits of Lentinus edodes, cakes and other flavor foods.
3. Seasoning: the ratio of Lentinus edodes powder, dry salt essence and compound flavor agent is 10 ∶ 2 ∶ 1 dry mixture, and the compound flavor agent can be mixed with special fresh monosodium glutamate or self-blending: 95% monosodium glutamate, 2.5% 5% inosinic acid, 2.5% 5% inosinic acid, 2.5% 5% monophosphate. Dry mixing was used to avoid the loss of Lentinus edodes powder during processing and the effect of salt on drying. The finished product is susceptible to moisture, so it should be sealed and packed in time.
Production method (extraction method) 1. Removal of impurities: pedicels, mud blocks and sawdust must be cut off before raw materials are processed to ensure the purity of the finished products. The raw materials after impurity removal are put into the grinder and crushed into powder form to increase its surface and improve the extraction rate.
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Living conditions for Lentinus edodes
The living conditions needed for the growth and development of Lentinus edodes include water, nutrition, temperature, air, light and pH (pH value) and so on. 1. Nutritious Lentinus edodes is a kind of saprophytic bacteria in water quality, which makes a living by decomposing and absorbing nutrients in wood. In sawdust cultivation, the addition of some nutrients, such as rice bran, wheat bran, sugar and trace elements, can make the mycelium develop well and promote the high quality and high yield of Lentinus edodes. 2. Lentinus edodes is a low-temperature and variable-temperature fruiting fungus, and the optimum temperature for spore germination is 22 ℃.
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Processing of instant tea of Lentinus edodes
Instant tea is a kind of solid beverage which is extracted and concentrated from the effective soluble matter which determines the color and flavor of tea broth. It is a popular beverage in the international market. Lentinus edodes instant tea is the addition of Lentinus edodes with unique flavor in the production process of instant tea, which significantly increases the health care function of tea without losing its due flavor; it can not only keep instant dissolving, no residue, rich and easy to adjust, but also brew alone, and can drink with milk, fruit juice or honey, sugar, etc., deeply loved by consumers. The production method is introduced as follows:
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