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Key points of management of Lentinus edodes in summer

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, The quality of Lentinus edodes summer management directly affects the yield and benefit. Good summer management is a key link of Lentinus edodes production, which can be done indoors and outdoors. First, indoor bacteria over the summer (1) try to reduce the number of indoor mushroom bags and the number of layers of bags, two bags of well words stacked, up to no more than 5 layers, the interval between the stack and the stack is more than 20 cm, in order to facilitate ventilation and heat dissipation. (2) build a shade outside the windows so that the sun does not shine directly on the windows and indoors. (3) in hot weather, close the doors and windows at 7 o'clock in the morning to avoid the flow of external heat into the room, in the evening

The quality of Lentinus edodes summer management directly affects the yield and benefit. Good summer management is a key link of Lentinus edodes production, which can be done indoors and outdoors.

I. Indoor bacteria passing through the summer

(1) minimize the number of indoor Lentinus edodes bags and the number of layers of the bags. The two bags are stacked with a maximum of no more than 5 layers, and the interval between the stack and the stack is more than 20 cm, so as to facilitate ventilation and heat dissipation. (2) build a shade outside the windows so that the sun does not shine directly on the windows and indoors. (3) in hot weather, close the doors and windows at 7 o'clock in the morning to avoid external heat flow into the room, and open all vents in the evening for ventilation.

Outdoor mushroom shed for summer

The main results are as follows: (1) the height of the shed is about 3.5 meters, double-layer shading, the thickness of the first layer of shading is about 10 cm, and the second-layer shading shed is 1 meter away from the top of the first layer, using double-layer shading net or Reed curtain. The two ends of the shed are tightly covered with grass curtains, and a 1.5-meter-long epitaxial shade is built to ease the heat flow and air. (2) reduce the number of layers of bacterial bags in the shed as far as possible, the two bags are stacked with a height of less than 5 layers, and the interval between the stack and the stack is more than 20 cm. (3) strictly control the temperature in the shed below 28 ℃, spray water to the outside of the roof at high temperature, dig a good drainage ditch outside the shed, and pay attention to drainage. (4) cover the shed after 7 o'clock in the morning and open it around the shed in the evening to ventilate and dissipate heat.

Third, strictly control the humidity. The mushroom shed or room should be kept dry and ventilated, and the humidity should be controlled at 50%, 60%.

 
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