The key to High yield inoculation of Lentinus edodes
If the dense inoculation increases the sporulation point of the tree, the multiple bacteria area will be larger, and the hyphae can be infiltrated in a relatively short time. The gas exchange between the wood and the outside world mainly depends on absorbing water and evaporating water. The alternating water movement of dry and wet can make the interior of the tree get enough oxygen and make the hyphae go deep into the wood to eat food, so as to accelerate the maturity of the wood and reduce the probability of being infected by miscellaneous bacteria.
If the holes are deep, there are more bacteria, which is beneficial to enhance the drought resistance and reduce the stimulation of the seed block at the bottom of the hole by the external temperature difference. The mycelium in the seed block will germinate rapidly under the condition of constant temperature and humidity, and the survival rate will be improved. Deep burrowing, increase the tangential depth of wood, so that the mycelium absorb more adequate nutrients, the yield will be greatly increased.
Under the condition of early inoculation at low temperature, the spore density and activity of miscellaneous bacteria in the air were low, so it was not easy to germinate into mycelium, but the mycelium of Lentinus edodes could be colonized under the condition of low temperature, with strong resistance, strong mycelium growth and high survival rate.
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Processing Lentinus edodes pine with mushroom stalk
Raw material formula: 100 kg of Lentinus edodes stalk, 4-6 kg of high-quality soy sauce, 3-4 kg of sugar, 2-3 kg of peanut oil, 5 kg of onions, 0.2 kg of monosodium glutamate, 4 kg of yellow rice wine, 0.6 kg of refined salt, ginger, fennel, food pigment and five-spice powder. Second, raw material treatment: choose non-sawdust, non-moth moldy Lentinus edodes stalk, cut into 1 cm size, rinse with clean water, soak for 1-2 days, make it fully absorb water and soften. 3. Pre-boil: put the soaked mushroom stalk in a pot and bring it to a boil.
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Key points of management of Lentinus edodes in summer
The quality of Lentinus edodes summer management directly affects the yield and benefit. Good summer management is a key link of Lentinus edodes production, which can be done indoors and outdoors. First, indoor bacteria over the summer (1) try to reduce the number of indoor mushroom bags and the number of layers of bags, two bags of well words stacked, up to no more than 5 layers, the interval between the stack and the stack is more than 20 cm, in order to facilitate ventilation and heat dissipation. (2) build a shade outside the windows so that the sun does not shine directly on the windows and indoors. (3) in hot weather, close the doors and windows at 7 o'clock in the morning to avoid the flow of external heat into the room, in the evening
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