Processing Lentinus edodes pine with mushroom stalk
Raw material formula: 100 kg of Lentinus edodes stalk, 4-6 kg of high-quality soy sauce, 3-4 kg of sugar, 2-3 kg of peanut oil, 5 kg of onions, 0.2 kg of monosodium glutamate, 4 kg of yellow rice wine, 0.6 kg of refined salt, ginger, fennel, food pigment and five-spice powder.
Second, raw material treatment: choose non-sawdust, non-moth moldy Lentinus edodes stalk, cut into 1 cm size, rinse with clean water, soak for 1-2 days, make it fully absorb water and soften.
Third, pre-boil: put the soaked mushroom stalk in a pot and boil, simmer for a few hours, mash it with a mallet, rub it, remove it and drain it, and mash it into a high-speed mixer to form a silk.
4. Stir-fry: put the filamentous mushroom stalk in an iron pan, stir-fry it with a gentle fire, stir-fry and knead with a shovel, stir-fry to a semi-dry fiber shape, then take out and spread it on a bamboo sieve, cool and add ingredients.
Boil ingredients: heat peanut oil, add ginger and fry for a while, add soy sauce, salt, fennel and other seasonings, simmer for 30 minutes, filter and add monosodium glutamate.
6. Roasting: the semi-finished products of Lentinus edodes are roasted in the pot, stir-fry frequently, stir evenly, so that the fibers are all separated and loose, and the moisture is not more than 16%. Start the pot, pack them in plastic food bags and keep them sealed.
- Prev
Dried Lentinus edodes
The drying technology of Lentinus edodes is very important, which plays a key role in the shape, color and flavor of Lentinus edodes. The drying equipment must be dried with a dryer to ensure the quality, and the local drying should be completely eliminated. When drying, the size and thickness should be separated, the dry and wet should be separated, the mushroom stalk should be placed flat on the drying screen, the mushrooms with small and thick water content should be placed on the bottom layer, and the mushrooms with large water content, thin and small should be placed on the upper layer. Fresh mushrooms with high water content can be dried in the drying room after drying in the sun for 1-2 hours. The initial drying period of ①: the drying temperature should not be too high or
- Next
The key to High yield inoculation of Lentinus edodes
If the dense inoculation increases the sporulation point of the tree, the multiple bacteria area will be larger, and the hyphae can be infiltrated in a relatively short time. The gas exchange between the wood and the outside world mainly depends on absorbing water and evaporating water. The alternating water movement of dry and wet can make the interior of the tree get enough oxygen and make the hyphae go deep into the wood to eat food, so as to accelerate the maturity of the wood and reduce the probability of being infected by miscellaneous bacteria. If the holes are deep, there are more bacteria, which is beneficial to enhance the drought resistance and reduce the stimulation of the seed block at the bottom of the hole by the external temperature difference. The mycelium in the seed mass will be fast under the condition of constant temperature and humidity.
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi