Transplanting techniques of canary jujube seedlings planted in bags
Transplanting technique of canadelia jujube planted in bag during seedling engineering
When transplanting the seedlings in the bag, the first thing to do is to look at the size of the bag and the length of time that the seedlings have been bagged. Generally speaking, the transplanting effect of jujube seedlings from one year to one and a half years is the best, and it is the easiest to survive. As long as the bag is peeled off, the seedlings are planted and the fixed roots are watered thoroughly for the first time. In the future, if it is dry and watered, there will be no need for special management.
When the bag planting time is more than one and a half years, part of the leaves should be trimmed properly when transplanting, and the number of leaves left can refer to the following standards.
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E Li No.1
The new extra-precocious pear variety Eli No. 1 was selected by the Institute of Fruit, Tea and sericulture, Hubei Academy of Agricultural Sciences, and was approved by Hubei crop Variety approval Committee in February 2002. it is called Jinshui Zaoguan. Demonstration bases have been established in Hubei Province, Guangxi, Yunnan, Fujian and Zhejiang, and Eli No. 1 has been listed as the main variety of local early-maturing pear production in many places. The fruit of this variety is nearly round, the average single fruit weight is 230 grams, and the fruit shape is neat and consistent. The pericarp is green, thin, with a little waxy luster and small fruit spots.
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Jingbai pear
It originated in Beijing area. Widely cultivated locally, it is one of the best varieties of Qiuzi pear, which is suitable for the development of northern urban suburbs, industrial and mining areas. The fruit is medium and large, with an average weight of 121 grams per fruit. Oblate, neat. The pericarp is yellowish green when harvested, yellowish white after storage, and the fruit surface is smooth and waxy. Fruiting pedicel slender, sepals persistent. Medium-sized fruit heart, yellow-white pulp, ripened after 10 days, soft flesh, a lot of juice, soluble in the mouth, sweet taste, high quality, containing 14.8% soluble solids
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