E Li No.1

The new extra-precocious pear variety Eli No. 1 was selected by the Institute of Fruit, Tea and sericulture, Hubei Academy of Agricultural Sciences, and was approved by Hubei crop Variety approval Committee in February 2002. it is called Jinshui Zaoguan. Demonstration bases have been established in Hubei Province, Guangxi, Yunnan, Fujian and Zhejiang, and Eli No. 1 has been listed as the main variety of local early-maturing pear production in many places.

The fruit of this variety is nearly round, the average single fruit weight is 230 grams, and the fruit shape is neat and consistent. The pericarp is green, thin, with a little waxy luster and small fruit spots. The fruit surface is smooth and smooth and beautiful in appearance. The flesh is white, the flesh is tender, juicy, stone cells are very few, containing soluble solids 0.5% Murray 12.1%, total acid 0.16%, sweet taste, excellent quality. Wuhan area matured at the beginning of the month, and will be available for listing at the end of June. E pear No. 1 has good early fruit and high yield. the average plant yield is 5.1kg in the third year after planting and 2500 kg per mu in the full fruit period. There is no pre-harvest fruit drop phenomenon, the size of the year is not obvious.

Key points of cultivation techniques: the suitable pollination varieties of E Li No. 1 are Zaosu and Xiangnan, the proportion is 3m / m / m / 4v / 1, the suitable row spacing is 4mx2--3m, and it can be densely planted in the barren hillside. The suitable tree shape is the trunk sparse layer shape, and the summer pruning should be strengthened on the basis of winter pruning. Emphasize flower thinning and fruit thinning. After fruit thinning, the ratio of leaf to fruit is 25ml / 30mm, leaving 1 fruit every 20cm in the tree. Organic fertilizer and farm manure are the main fertilizers to improve fruit quality.