E Li No.2

In 2002, it was approved by Hubei Provincial crop Variety approval Committee. The fruit is neat in shape, very small in core, tender and crisp in meat, fragrant, juicy and excellent in quality. Trial planting in Yicheng, May 3 Farm, Jiayu and other places, the third year of planting can hang fruit, the fourth year plant yield can reach 15 kg, the full fruit period generally yield 2000 kg per mu. The fruit matures in the middle and late July. Generally, the weight of a single fruit is 190 grams, and the maximum weight of a single fruit can reach 300 grams. The fruit is generally storable. The resistance to scab was stronger than that of Jinshui 2, and the resistance to ring streak and rust was the same as that of Jinshui 2.

Main points of cultivation: 1. High standard garden. Before planting, the soil should be improved by trenching and sufficient organic fertilizer should be applied. The plant was raised and planted, and the row spacing was 2 × 4 meters. Jinshui No. 2 with similar florescence was used as pollination variety. 2. Shaping and pruning. According to the double-layer happy formation or small crown sparse layer shaping; the young trees should be trimmed light, less short, Dora branches, coring, promote more branches, cultivate a solid skeleton, equipped with large, medium and small fruiting branch groups; pay attention to the rejuvenation and rejuvenation of the fruiting branch group in the full fruit period to prolong the full fruit period. 3. Rational fertilization. When base fertilizer is heavily applied in autumn, farm manure can be applied according to the ratio of 1kg fruit to 2kg fertilizer, quick-acting nitrogen fertilizer as sprouting fertilizer in mid-February (20ml / 30d before sprouting) and compound fertilizer as fruit-strengthening fertilizer in mid-May. Attention should be paid to irrigation from June to July to promote the expansion of fruit and the improvement of fruit quality. 4. Pay attention to thinning flowers and fruits. Bud thinning was carried out before flower bud expansion combined with pre-flowering re-cutting, fruit thinning was carried out 10 days after flowering, and there were 3 fruits per fruit platform. The fruit is set in the middle of May, leaving a single fruit per fruit table, preferably the fruit on the second to fourth inflorescence position. 5. comprehensive prevention and control of diseases and insect pests. Prevent premature defoliation and secondary flowers.