Luwangxiantao
Luwangxiantao is a middle and late mature peach variety, which was cultivated in Japan. After 5 years of observation, it performed well in the areas of low altitude (about 300 meters) and 40 degrees north latitude.
Fruit characters: the fruit is nearly round, straight and with obvious sutures, the two halves are symmetrical, the top of the fruit is flat and slightly concave, the color of the fruit is white, pink after coloring, the pulp is white and has red lines, the flesh is fine, less fiber, juicy, sweet, and has a certain taste of wild peach. The fruit is very large, with an average fruit weight of 450 grams and a maximum fruit weight of 995 grams. This variety has the characteristics of small seed, free seed and individual fruit. It can be stored for 25 days at room temperature and can be stored until Spring Festival under cold storage.
Growth and fruiting habits this variety has strong growth, strong tree potential, high bud germination rate, high branch formation rate, easy shaping and pruning, long, medium and short branches are easy to form flower buds. Young trees mainly bear fruit from medium and long fruit branches. In the normal year, the flower bud germinates in early April, blossoms around April 20, the flowering period is about 1 week, the fruit growth period is about 120 days, and matures in late August. The variety bears early and has strong high yield. It blossoms and bears fruit in the second year after planting, and has a high yield in the third year. The yield per plant can reach 20 Mel and 30 kg. In the fourth year, the yield of the plant can reach 80,000,000 kilograms.
Cultivation and management
1. The planting time for spring planting should be from late March to early April. Autumn planting should be controlled from late October to early November, but autumn planting should pay attention to burying soil to prevent cold.
2. Dig a big pit, plant a hole, dig at least 80 cm square, fill in the mixed fertilizer soil, and then plant it after withdrawing water.
3. After the seedling management is fixed, the branches can be protected by bagging, and the ground can be covered with plastic film to ensure its survival and promote its growth.
4. Watering and topdressing can be carried out for the first time when the new shoot grows to more than 15cm after the seedlings survive. Generally, each plant is 15 grams of multi-element fertilizer and watered after application.
5. Pay attention to shaping and pruning when the new tip is up to 60 cm, you can pick the heart, and pull the branch and open the angle when the auxiliary tip is sent out. Fix the tree. Young trees should be cut and put lightly, increase the number of branches, and appropriately spray paclobutrazol to control their overgrowth and promote their flower formation.
6. Spraying foliar fertilizer during the growing period, foliar fertilizer can be sprayed continuously, such as 300 times liquid, 600 times liquid, 300 times potassium dihydrogen phosphate, etc.
7. Yihong and Guohongbao are suitable for proper allocation of pollination trees, and the proportion of suitable pollination trees is about 1 / 4.
8. Do a good job of thinning flowers and fruits. In general, the distance between flowers is 10 cm, and the distance between fruits is 25 Mel 30 cm.
9. pest control pay special attention to the control of leaf moth, red spider, aphid, bacterial perforation and pear heart borer to protect leaves and branches to make them grow healthily.
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Storage skills of fresh peaches
Fresh peach has a short storage life and is easy to rot and deteriorate. if the following fresh-keeping methods are adopted, the supply period of fresh peach can be prolonged and the economic benefit can be improved. 1. Non-invasive harvesting, graded packaging. To judge the maturity of peach fruit, first, after the fruit is fully developed, the pericarp begins to fade green, the pulp is slightly hard, and when the colored variety is basically full color, it is the hard ripening stage. Second, when the background color of the fruit is green or light green, and the hairs on the fruit surface begin to color, it is seven or eight ripe. The fruits of hard ripening stage and 78 ripening stage are more resistant to storage and long-distance transportation. Due to the inconsistent maturity of peaches,
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E Li No.2
In 2002, it was approved by Hubei Provincial crop Variety approval Committee. The fruit is neat in shape, very small in core, tender and crisp in meat, fragrant, juicy and excellent in quality. Trial planting in Yicheng, May 3 Farm, Jiayu and other places, the third year of planting can hang fruit, the fourth year plant yield can reach 15 kg, the full fruit period generally yield 2000 kg per mu. The fruit matures in the middle and late July. Generally, the weight of a single fruit is 190 grams, and the maximum weight of a single fruit can reach 300 grams. The fruit is generally storable. It is more resistant to scab, more resistant to black spot than Jinshui 2, and resistant to wheel pattern.
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