Bali (pear)
Declaration unit: Shandong Fruit and Tea Technical guidance Station.
Examination and approval: in 1993, Shandong crop Variety approval Committee recognized that in 1994, the National crop Variety approval Committee recognized.
Variety registration number: GS14002-1993.
Source of variety: Bali is Xize pear, which was introduced into China from abroad in the early years and distributed in China.
It is widely cultivated in Shandong Province.
Characteristics: young trees are strong, sprouting ability is strong, branch forming ability is medium, medium and short branches bear fruit mainly, axillary flower buds of mature trees are increased, wood is easy to form medium and large fruiting branches, it is easy to be harmed by late frost, and white flowers are not solid. The fruit is large and weighs 220Mel 280g. The fruit is obovoid and its appearance is poor. After calyx treatment, the appearance quality of the fruit can be improved. The flesh is fine and crisp, juicy and sweet, and of good quality. The tree is strong and suitable for cultivation in sandy land. The mature period is late September, and the shelf life is short, only 2 months.
Main points of cultivation: it is suitable for sand planting, the row spacing is 5m and 7m, and the pollination varieties are Yali pear and fragrant pear.
Suitable range: cultivated in sandy soil areas of Shandong, eastern Henan, northern Jiangsu and other places.
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Fushan fragrant peach
Fushan fragrant peach is an excellent variation single plant selected from the natural fruit trees of Feicheng peach. Because the breeders are called Fushan, it is named "Fushan fragrant peach". After trial planting in various places, this variety has not only large fruit and bright color, but also strong fragrance, sweet honey, high yield, stable yield, storage resistance, disease resistance and good benefit, and has a broad development prospect. Its main advantages are: first, the fruit shape is large. Generally, a single fruit weighs 300 murmur400 grams (accounting for 70% Murray 80%), and the maximum fruit weighs more than 600 grams. Second, the color is bright. mature
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Storage skills of fresh peaches
Fresh peach has a short storage life and is easy to rot and deteriorate. if the following fresh-keeping methods are adopted, the supply period of fresh peach can be prolonged and the economic benefit can be improved. 1. Non-invasive harvesting, graded packaging. To judge the maturity of peach fruit, first, after the fruit is fully developed, the pericarp begins to fade green, the pulp is slightly hard, and when the colored variety is basically full color, it is the hard ripening stage. Second, when the background color of the fruit is green or light green, and the hairs on the fruit surface begin to color, it is seven or eight ripe. The fruits of hard ripening stage and 78 ripening stage are more resistant to storage and long-distance transportation. Due to the inconsistent maturity of peaches,
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