Yuanhuang pear

Yuanhuang pear was bred by the cross between early Shengya and late Sanji used in horticulture in South Korea. after being introduced into our institute, Yuanhuang pear matured and listed in Chongqing in mid-late July, and its character is stable, so it is a middle-ripe variety with great development prospect. The young fruit of Yuanhuang pear is brown, golden yellow, flat and round after maturity, with a beautiful appearance, smooth and delicate fruit surface and thin wax. The average weight of single fruit is 300g, the maximum is 665g. The flesh is white; the flesh is tender and juicy, with few stone cells, good flavor, 12% soluble solids, small core, high edible rate and excellent quality, which is better than abundant water. The fruit can be stored for about 15 days at room temperature and 60 days at low temperature, which is a better variety to replace abundant water at present. Yuanhuang pear has strong early fruit. It is planned to be closely planted with 3lm or 41.5m row spacing, and the plant yield can reach 13-17kg in the third year. Give priority to short fruit branches, high and stable yield, strong adaptability, drought, cold, salt and alkali resistance, strong disease resistance. With available love sweet water, abundant water, Ganquan and so on as pollination trees, shaping and pruning is mainly Y-shaped.