Xueqing--A New Pear Variety
The latest pear variety of Xueqing pear was bred by Snow Flower and the new century. The scion was introduced from Zhejiang University in Luhao Farm of Yuyao City on November 28, 2000. Through high grafting technology and careful cultivation and management, all the pears were put into production, and the maximum yield of one plant reached 15 kilograms. The farm planted 80 mu.
Growth and fruiting habits: the plant grows strongly, the tree shape is more open, the growth potential is stronger, the branching and sprouting rate is high, the flower bud is easy to form, the axillary flower bud is more, the fruit is round, the fruit weighs 300-400g, the maximum can reach more than 700g, golden yellow after maturity, the skin is thinner, the fruit spot is larger, medium, evenly distributed, the flesh is white, the flesh is crisp, juicy, sweet, fragrant, soluble solids 13%, and the quality is excellent. The fruit heart is small, the edible rate is high, the flowering period is medium, and the fruit ripening period is in early August.
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Sprinkled red flat peach
Originated in Shanghai Caohejing and Changqiao area. The fruit is flat, the two halves are asymmetric, the top of the fruit is concave, the back is round, and the abdomen is blunt and protruding; the average weight of a single fruit is 120 grams; the pericarp is milky yellow in color, red on the top, densely covered with crimson spots, thick, tough and easy to peel off; the flesh is milky white, reddish near the core, soft, juicy and sweet; soluble solids 11.9%. Sticky core. The tree is medium and strong, and its posture is strong. The compound flower bud is mostly, and the initial node position of the flower bud is low. It is mainly fruited by short fruit branches and has high yield. In the Nanjing area
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Fengwangtao
Variety source: Qingdao Academy of Agricultural Sciences selected from the seed progeny of "Shazi Zaosheng" × "Chunyan" in 1994, after 5 years of production and trial planting performance is good. Characteristics: open field cultivation, in Qingdao area in April 13 - 15 full bloom, June 10 or so fruit maturity. The average fruit weight is 170g, the fruit shape is nearly round, the two halves are basically symmetrical, the top of the fruit is round, the suture line is shallow, the stalk is deep and wide, the color is bright red, the fruit background is milky white, very beautiful, the soluble solids are more than 11.5%, the soluble sugar is 7
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