Black rice noodles with jujube paste
Black rice noodles with jujube paste
Raw materials: 250 grams of black rice flour, 250 grams of white flour, 20 grams of yeast, 250 grams of water, 100 grams of jujube paste, 5 grams of white sugar.
Making method: (1) put the black rice noodles and white noodles into the basin, add yeast, sugar, water (water temperature: hot in winter, cool in summer, warm in spring and autumn) and form dough and start in a warm place. (2) knead the dough into long strips, pull them into preparations, set them into flat slices one by one, wrap them in jujube paste, squeeze them into the shape of steamed bread by hand, and steam for about 15 minutes. Features: rich in nutrition, sweet and palatable.
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