A New off-season Peach Variety: Qiuyuehong
This variety is the bud change of "Red Golden Autumn". The fresh fruit can be listed on the Mid-Autumn Festival. it is an excellent variety of giant fruit, full red and free walnut.
The main results are as follows: (1) the botanical characteristics of the tree are strong, semi-open, annual branches smooth, sunny red, perennial branches grayish brown, leaves green and slender, flowers Sik Wei Hua, Corolla large, pink, easy to flower, self-fruiting, high fruit setting rate, high early fruit yield, and the average yield of seedlings in the second year is 8 kg.
2 the economic character of the fruit is round, symmetrical, the top of the fruit is round and slightly concave, and the ripening consequence is bright red. The weight of a single fruit is 450 Murray 800g, the maximum is 1000 g, it is enucleated, the fruit does not crack, the pulp is milky white, the hard solute is fine, the flesh is fine, there is much juice, it contains about 16% sugar, the taste is rich and sweet, the flavor is excellent, it is resistant to storage and transportation, after fruit picking, it can be stored naturally for more than 10 days, and the fresh-keeping can be stored in cold storage for more than 8 weeks.
(3) the phenological period is early April 1 in southern Shandong, blooming on April 8, flowering for 7 days, coloring in mid-August, ripening in early September, hanging fruit on trees for more than 20 days after fruit ripening, fruit development period 150 Mueller 170 days, and defoliation in mid-November.
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Black rice noodles with jujube paste
Raw materials of jujube paste of black rice noodles: 250 grams of black rice noodles and 250 grams of white noodles, 20 grams of yeast, 250 grams of water, 100 grams of jujube paste and 5 grams of white sugar. Making method: (1) put the black rice noodles and white noodles into the basin, add yeast, sugar, water (water temperature: hot in winter, cool in summer, warm in spring and autumn) and form dough and start in a warm place. (2) knead the dough into long strips, pull them into preparations, set them into flat slices one by one, wrap them in jujube paste, squeeze them into the shape of steamed bread by hand, and steam for about 15 minutes. Special
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