Braised Sea Cucumber with Scallion
Raw materials: 1000 grams of tender green onions, 105 grams of green onions, 15 grams of garlic, 5 grams of minced ginger, 27.5 grams of ginger juice, 10 grams of wet starch, 700 grams of chicken soup, 27.5 grams of sugar, 12.5 grams of soy sauce, 15 grams of cooking wine, 2 grams of salt, 3.5 grams of monosodium glutamate, 50 grams of onion oil, 150 grams of cooked lard (about 75 grams).
How to make it: wash the sea cucumber in a cold water pan and boil it over high heat for about 5 minutes, then drain the water, then use 300 grams of chicken soup to soften and taste it, then drain the chicken soup. Cut 100 grams of green onions into 5 cm long segments, 5 grams into finely chopped pieces, and green garlic into 3.3 cm long segments. Pour lard into the wok, heat until 80% hot, add green onions, deep-fry to yellow, fish in a bowl, add 100 grams of chicken soup, 5 grams of cooking wine, 2.5 grams of ginger juice, 2.5 grams of soy sauce, 2.5 grams of sugar and 1 gram of monosodium glutamate. Steam the top drawer with high heat for 2 minutes. Put the soup pot on Wang Huo, pour 25 grams of lard, when it is 80% hot, add 25 grams of sugar and stir-fry until yellow, then stir-fry chopped onions, minced ginger and sea cucumbers, then add 10 grams of wine, 300 grams of chicken soup, 10 grams of soy sauce, 25 grams of ginger juice, 20 grams of salt, 20 grams of onion oil and 2.5 grams of monosodium glutamate. After the soup is brought to the boil, simmer for 3 minutes to remove 2max 3, then use Wanghuo, Gouying, so that the fluorescent juice is hung on the ginseng, and then pour on the plate. Put the wok on the wok, pour in 30 grams of onion oil, heat, add garlic and steamed onion, stir slightly and sprinkle on the sea cucumber.
Features: this dish is sauce-brown, sea cucumbers are soft and tender, glossy and oily, with strong onion aroma.
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Occurrence and Control of Solanaceae virus Diseases
The climate in southern Guangxi is warm in winter and there is no obvious frost, so it is a good place to grow vegetables in winter and transport vegetables from the south to the north in winter. Therefore, after harvesting late rice, vegetables are grown in winter and put on the market after the Spring Festival. The economic benefit is higher, and the new chapter of "the plan of the year lies in autumn and winter". This has become another way for local farmers to become rich and well-off. Among the many cultivated vegetable varieties, Solanaceae (tomato, pepper, eggplant) vegetables are favored by local farmers because of their unique planting advantages. according to statistics, the perennial planting area is about 80,000 mu, and it is predicted that the planting area will increase year by year.
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Several propagation methods of lotus root
-- Lotus seed reproduction. As the lotus seed is covered with a hard shell, the concave end of the shell should be broken, and then soaked in 26-30 ℃ water to promote germination. Wait for the bud to grow, but also soaked in water to prevent dehydration and atrophy, grow to 4 leaves and 1 whip, it can be planted in the field. Because of the slow growth in the initial stage, lotus seeds must be raised in the protected field one month in advance in order to produce lotus roots with commercial value in the same year. -- whole lotus root reproduction. The whole branch of the main lotus root, together with the seed lotus root and the grandson lotus root, is planted according to a certain row spacing, and the top is inserted into the mud to expose the tail tip.
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