MySheen

Ginger, garlic and vinegar-three treasures for treating pig disease

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, If the pig has trauma, peel the fresh ginger and mash it into mud and apply it to the wound to stop the bleeding. Change the ginger paste to the pig every other day, and the wound of the pig can be completely healed after 1 week. Take two garlic peeled and pounded into mud, mixed with 0.2kg of water into tripe, can play the role of disinfection and sterilization, piglets can be halved as appropriate. 100 grams of garlic, 50 milliliters of alcohol soaked for a week, take 10-20 milliliters of water to pigs, can cure the gastrointestinal diseases of pigs. Every square meter of space is diluted with 10 milliliters of vinegar and twice the amount of water, then heated and evaporated in a container.

If the pig has trauma, peel the fresh ginger and mash it into mud and apply it to the wound to stop the bleeding. Change the ginger paste to the pig every other day, and the wound of the pig can be completely healed after 1 week.

Take two garlic peeled and pounded into mud, mixed with 0.2kg of water into tripe, can play the role of disinfection and sterilization, piglets can be halved as appropriate. 100 grams of garlic, 50 milliliters of alcohol soaked for a week, take 10-20 milliliters of water to pigs, can cure the gastrointestinal diseases of pigs.

Every square meter of space is diluted with 10 milliliters of vinegar and twice the water, put in the container to heat and evaporate, doors and windows are closed, so that the steam of vinegar fills the whole house, which can prevent influenza in pigs.

 
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