Ginger, garlic and vinegar-three treasures for treating pig disease
If the pig has trauma, peel the fresh ginger and mash it into mud and apply it to the wound to stop the bleeding. Change the ginger paste to the pig every other day, and the wound of the pig can be completely healed after 1 week.
Take two garlic peeled and pounded into mud, mixed with 0.2kg of water into tripe, can play the role of disinfection and sterilization, piglets can be halved as appropriate. 100 grams of garlic, 50 milliliters of alcohol soaked for a week, take 10-20 milliliters of water to pigs, can cure the gastrointestinal diseases of pigs.
Every square meter of space is diluted with 10 milliliters of vinegar and twice the water, put in the container to heat and evaporate, doors and windows are closed, so that the steam of vinegar fills the whole house, which can prevent influenza in pigs.
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Soaking garlic stalk in water to treat white dysentery in piglets
Wash the garlic stalk, soak it in water, and feed the suckling sows 4 times a day when the water turns brown. At the same time, each piglet is fed with 5 × 10 milliliters per day, which can prevent or treat piglet white dysentery.
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Garlic sugar solution used as feed for broilers
At present, antimicrobials and hormones account for a large proportion of many poultry feed additives. Long-term feeding of these additives will not only lead to excessive drug residues in poultry meat and eggs and affect the export qualified rate of products, but also harmful to people's health. Therefore, the development of feed additives without toxic and side effects has become a problem that should be paid attention to in the production of broilers. Garlic sugar solution is a kind of green food feed additive with no toxic side effects, which is prepared by a certain proportion of mashed garlic and sugar solution. It is palatable and can be suppressed.
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