Soaking garlic stalk in water to treat white dysentery in piglets
Wash the garlic stalk, soak it in water, and feed the suckling sows 4 times a day when the water turns brown. At the same time, each piglet is fed with 5 × 10 milliliters per day, which can prevent or treat piglet white dysentery.
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Spring onions (shallots)
The plant height is about 25 cm, the spreading degree is about 13 cm, the leaf length is 14 cm, green, without wax powder. The pseudostem is 8 cm long, flat and round, the bulb is white, the base is slightly inflated, and the bark is white. Strong tillering ability, cold and heat resistance, annual non-withering, tender texture, no flowering, ramet breeding. It can be cultivated in four seasons, but mainly in spring and autumn, with a row spacing of 25m / m and a hole spacing of 10m / m, with 3 plants per hole: it can be harvested one after another 45 days after planting, and the yield is about 1500 kg per mu.
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Ginger, garlic and vinegar-three treasures for treating pig disease
If the pig has trauma, peel the fresh ginger and mash it into mud and apply it to the wound to stop the bleeding. Change the ginger paste to the pig every other day, and the wound of the pig can be completely healed after 1 week. Take two garlic peeled and pounded into mud, mixed with 0.2kg of water into tripe, can play the role of disinfection and sterilization, piglets can be halved as appropriate. 100 grams of garlic, 50 milliliters of alcohol soaked for a week, take 10-20 milliliters of water to pigs, can cure the gastrointestinal diseases of pigs. Every square meter of space is diluted with 10 milliliters of vinegar and twice the amount of water, then heated and evaporated in a container.
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