Spring onions (shallots)
The plant height is about 25 cm, the spreading degree is about 13 cm, the leaf length is 14 cm, green, without wax powder. The pseudostem is 8 cm long, flat and round, the bulb is white, the base is slightly inflated, and the bark is white. Strong tillering ability, cold and heat resistance, annual non-withering, tender texture, no flowering, ramet breeding. It can be cultivated in four seasons, but mainly in spring and autumn, with a row spacing of 25m / m and a hole spacing of 10m / m, with 3 plants per hole: it can be harvested one after another 45 days after planting, and the yield is about 1500 kg per mu.
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Cultivation techniques of single-headed garlic
In recent years, single-headed garlic is favored by consumers because of its round shape and convenient consumption, and the market situation is very good. But usually planting garlic is to reduce the occurrence of single-headed garlic as far as possible, so it is difficult to produce high-quality and high-yield single-headed garlic. According to vegetable expert Chang Wei, production practice has proved that sowing too late is the main reason for the production of single-headed garlic. In addition, precocious varieties, small cloves of garlic, poor soil, insufficient base fertilizer, drought and lack of water, serious grass famine, excessive density, too few leaves, temperature and light conditions for scale bud differentiation can not be met.
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Soaking garlic stalk in water to treat white dysentery in piglets
Wash the garlic stalk, soak it in water, and feed the suckling sows 4 times a day when the water turns brown. At the same time, each piglet is fed with 5 × 10 milliliters per day, which can prevent or treat piglet white dysentery.
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