Tiejiao No. 3
Tiejiao No. 3
The variety was bred by Tieling City Academy of Agricultural Sciences. It is the first choice for early spring conservation.
Early maturity, horn-shaped, fruit length 18 - 20 cm, fruit shoulder width 3.5 - 4.5 cm, pulp thickness 0.25 - 0.3 cm, average fruit weight 48 grams. Green fruit color, crisp taste spicy, good commodity. In 2000, the yield increased by 24.93% compared with CK in the early stage of provincial trial.
cultivation points
1. Cultivate strong seedlings: different from Tiejiao No. 1 is to carry out a topdressing at seedling stage.
2. Reasonable close planting: 3800 holes (double plants) per mu in greenhouse, 4400 holes (double plants) per mu in open field covered with plastic film.
3. Other management is the same as Tiejiao No. 1.
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Yellow pepper (red pepper)
Source of variety: introduced from beijing xiaotangshan special vegetable base. Characteristics: This variety is a F1 hybrid with developed root system, erect stem, lignification at stem base and strong branching ability. Temperature-loving, afraid of frost, belongs to short-day plants, light requirements are not strict, the fruiting period requires dry air, rain pollination is poor, the plant type is medium, the growth is vigorous, the fruit is rectangular, the immature fruit is bright green, the mature fruit is yellow (red), the fruit surface is flat, the fruit type is correct, it is a new color sweet pepper. Cultivation points:
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Cultivation techniques of single-headed garlic
In recent years, single-headed garlic is favored by consumers because of its round shape and convenient consumption, and the market situation is very good. But usually planting garlic is to reduce the occurrence of single-headed garlic as far as possible, so it is difficult to produce high-quality and high-yield single-headed garlic. According to vegetable expert Chang Wei, production practice has proved that sowing too late is the main reason for the production of single-headed garlic. In addition, precocious varieties, small cloves of garlic, poor soil, insufficient base fertilizer, drought and lack of water, serious grass famine, excessive density, too few leaves, temperature and light conditions for scale bud differentiation can not be met.
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