Yellow pepper (red pepper)
Source: introduced from Xiaotangshan Special Food Base in Beijing.
Characteristics: this variety is a first-generation (F1) hybrid with developed root system, erect stem, Lignification at the base of stem and strong branching ability. Like temperature, afraid of frost, is a short-day plant, light requirements are not strict, the fruiting period requires dry air, Rain Water mostly poor pollination, medium plant type, exuberant growth, rectangular fruit, fresh green before ripening fruit, ripe fruit yellow (red), smooth fruit surface, fruit shape is correct, is a new type of color sweet pepper.
Main points of cultivation: seedling need 120-150g/ mu, sowed from late October to early November, seedling age 80-100d, there are 9-14 true leaves, plant height 18-25cm, cotyledons hypertrophy intact, true leaves thick and glossy, with large flower buds (door pepper) can be planted, 2000-3400 holes per mu, 2 plants per hole, pay attention to prevent falling flowers and fruits during growth, door pepper flowering with 2 4fD15-20ppm or tomato Ling 25-30ppm smear floral apparatus.
- Prev
Green eggplant
Variety source Dalian broad seed limited company breeding characteristics for the greenhouse early-maturing cultivation of special breeding varieties. Long eggplant, rod-shaped, green light, good quality, strong disease resistance. Low temperature resistant growth. Short internodes, concentrated fruit, continuous fruit ability. The eggplant is about 20 cm long and 6-8 cm thick. The average fruit weight is about 240 grams. The average yield per mu is about 5000 kg. The highest yield can reach 12000 kg. It is one of the best varieties for early listing in winter and spring.
- Next
Tiejiao No. 3
The variety Tiejiao 3 comes from a precocious new variety bred by Tieling Academy of Agricultural Sciences. It is the preferred variety in the protected area in early spring. The fruit is precocious and horn-shaped, with a length of 1820cm, a shoulder width of 3.5m, a pulp thickness of 0.25m and an average weight of 48g. The fruit color is green, the quality is crisp and spicy, the commodity is good. In 2000, the yield in the early stage of the provincial regional trial was 24.93% higher than that of the control. Main points of cultivation 1. Cultivate strong seedlings: unlike Tiejiao 1, a chase should be carried out at the seedling stage.
Related
- Where is it suitable to grow horseradish in China? it is expected to see the middle altitude horseradish in Alishan.
- How to prevent tomato virus disease reasonably? (Control methods included)
- Many people like to plant towel gourd on the balcony. What are the main points of this method and management?
- What crops can chili peppers be mixed with?
- Fertilization techniques and matters needing attention in Tomato
- What are the grafting techniques for peach seedlings in spring?
- Harm and control methods of root swelling disease of Chinese cabbage
- What are the pests of sweet potatoes? How to prevent and cure it?
- Symptoms, causes and Control methods of navel Rot in Tomato
- The cause of "Cucumber rotten bibcock" in Farmers' planting Cucumber and its Control Plan