MySheen

High quality hybrid fragrant rice Chuanxiangyou 2

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, 1. The high quality aromatic hybrid rice derived from Chuanxiangyou 2, a new self-bred male sterile line Chuanxiang 29A and a new restorer line Chenghui 177. 2. Characteristics of yield and main characters the sowing period of Chuanxiangyou 2 medium indica late maturing combination was 5 days longer than that of Sankyou 63. The yield per mu of 573.3kg was 7.8% higher than that of Shanyou 63 after many years of multi-point experiment. Chuanxiangyou 2 has a plant height of 117.2cm, an effective panicle per mu of 150000, and a flat panicle with 182 grains, with a seed setting rate of 82.2%. Dry grain weight 28.

l. Combined sources

Chuanxiangyou No. 2 is a new hybrid aromatic rice developed by crossing a new self-cultivated sterile line Chuanxiang 29A with a new self-cultivated restorer line Chenghui 177.

2. Yield and main character characteristics

Chuanxiangyou 2 is a late maturing combination of mid-indica hybrid, and its sowing date is 5 days longer than that of Sanyou 63. The yield per mu was 573.3 kg, 7.8% higher than that of Shanyou 63. Chuanxiangyou 2 is 117.2cm in plant height, 150 000 effective ears per mu, 182 grains per ear, seed setting rate 82.2%. Dry grain weight was 28.8 kg. In 2000, the yield of Shanyou 63 increased by 1.38% compared with that of Shanyou 63. The rice quality of this combination is excellent, and the grain belongs to medium length type. Rice grain translucent, shiny, 1/16 rice grain with fragrance. The results showed that the seven indexes of brown rice rate, milled rice rate, head milled rice rate, grain length, transparency, alkali digestion value and protein content of Chuanxiangyou 2 reached the first grade standard of high quality rice, and the three indexes of length/width ratio, gel consistency and amylose content reached the second grade standard of high quality rice. (Brown rice rate 81.3%; milled rice rate 74.1%; head milled rice rate 62.7%; grain length 6.5mm; length/width 2.8; chalky grain rate 40%; chalky degree 7.1%; transparency grade 1; alkali elimination value 6.2; gel consistency 46mm). Amylose content 22.3%; protein content 8.6%.) When cooking, it has fresh fragrance and good palatability.

3. Key points of cultivation techniques

3.1 Timely sowing and cultivation of multi-tiller strong seedlings: northwest Sichuan in late March and early April, southeast Sichuan in mid-March. Two-stage seedling raising, increasing phosphorus and potassium fertilizer application, cultivating short, strong and multi-tiller seedlings.

3.2 Appropriate density planting: Chuanxiangyou 2 should be planted in 15000 - 17000 holes per mu.

3.3 Rational fertilization: heavy base early chase, nitrogen, phosphorus, potassium combined application.

3.4 Timely pest control: according to the forecast of local plant protection department timely control borers, rice bracts, planthoppers, white leaf blight, sheath blight, rice blast, to ensure a bumper harvest.

 
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