MySheen

Processing and formulation of fish cake

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Fish cake, also known as Kamaboko and plate fish (called fish plate in Taiwan Province of China), is not common in China, while Japan has a large sales volume and many varieties, so it is a traditional surimi product of high quality, among which steamed fish cake is a unique product in Japan. The varieties of fish cakes can be distinguished according to the ingredients, molding methods, heating methods and even origin, such as monochromatic fish cakes, two-color fish cakes, tricolor fish cakes, square and leaf-shaped fish cakes, steamed, baked and fried fish.

Fish cake, also known as Kamaboko and plate fish (called fish plate in Taiwan Province of China), is not common in China, while Japan has a large quantity and variety, so it is a traditional surimi product of high quality, among which steamed fish cake is a unique product in Japan.

The varieties of fish cakes can be distinguished according to the ingredients, molding methods, heating methods and even the place of origin, such as monochromatic fish cakes, two-color fish cakes, tricolor fish cakes, square and leaf-shaped fish cakes, plate steamed, baked and fried fish cakes. Otahara, Osaka, Sun Hung Fish Cake (cattail) and so on, there are many kinds of fish cakes with their own characteristics.

 
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