MySheen

Preparation method of Shrimp Sauce

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, The raw materials such as shrimp head and shrimp tail used in the processing of shrimp head paste are the abandoned parts when processing frozen shrimp. These abandoned shrimp heads, tails and shells can be classified and processed separately or mixed. Production method 1. Wash the above fresh shrimp head, shrimp tail, shrimp shell and other raw materials with water, drain and deep-fry, deep-fry at about 160℃ oil temperature for about 2 minutes. After deep frying, although its moisture content is only about 20.4%, it is the same as the mouth of the dried shrimp head, shrimp tail and so on.

Shrimp heads and tails are used as raw materials for processing shrimp head sauce, which are discarded during processing frozen shrimp. These discarded shrimp heads, shrimp tails, shrimp shells, etc. can be processed separately or mixed.

Preparation method 1. Wash the fresh shrimp head, shrimp tail, shrimp shell and other raw materials with water, drain, fry, and fry at about 160℃ for about 2 minutes. After frying, although the moisture content is only about 2~4%, it is different from the taste of the products obtained after drying shrimp heads and shrimp tails. The distinctive fresh shrimp flavor in the fried shrimp heads has not disappeared. String 3

2. The fried shrimp head, shrimp tail, etc. first cut into 10 mesh shrimp with a chopper, and then ground into paste with a fine grinder. That is, shrimp head sauce, of course, according to the size of raw materials can be omitted as appropriate rough cutting process.

3. Preservation: Due to the processing into paste, there is a layer of oil film on the surface that can play a protective role such as corrosion, so the products can be preserved for a long time. string 2

Edible method The product has low cost and is suitable for being used as raw material of shrimp soup, and can also be used as raw material of other processed foods. Eat directly, taste unique and delicious. string 2

 
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