MySheen

Sashimi

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, The Japanese call themselves "thorough fish eaters". Japan's fish catch ranks first in the world, but it also imports a large number of fish and shrimp from abroad every year, eating more than 100 jin of fish per capita a year, exceeding rice consumption. Japanese eat fish raw, cooked, dried, pickled and other ways to eat, and sashimi is the most expensive. The highest etiquette is to entertain sashimi at state banquets or civilian treats. The Japanese call sashimi "Shashimi". The general sashimi is made of skipjack, snapper and sea bass. The most high-end sashimi is tuna sashimi.

The Japanese call themselves "thorough fish eaters". Japan's fish catch ranks first in the world, but it also imports a large number of fish and shrimp from abroad every year, eating more than 100 jin of fish per capita a year, exceeding rice consumption. Japanese eat fish raw, cooked, dried, pickled and other ways to eat, and sashimi is the most expensive. The highest etiquette is to entertain sashimi at state banquets or civilian treats.

The Japanese call sashimi "Shashimi". General sashimi, with skipjack, snapper, sea bass preparation, the most high-end sashimi is tuna sashimi. During the feast, let you see a tank of live fish, which is now killed, skinned and stung, cut into transparent slices like paper, put on the table, dipped in seasoning and chewed carefully, the taste is unspeakable. Foreigners who do not eat raw fish want to eat it a second time after tasting it once.

 
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