Sashimi
The Japanese call themselves "thorough fish eaters". Japan's fish catch ranks first in the world, but it also imports a large number of fish and shrimp from abroad every year, eating more than 100 jin of fish per capita a year, exceeding rice consumption. Japanese eat fish raw, cooked, dried, pickled and other ways to eat, and sashimi is the most expensive. The highest etiquette is to entertain sashimi at state banquets or civilian treats.
The Japanese call sashimi "Shashimi". General sashimi, with skipjack, snapper, sea bass preparation, the most high-end sashimi is tuna sashimi. During the feast, let you see a tank of live fish, which is now killed, skinned and stung, cut into transparent slices like paper, put on the table, dipped in seasoning and chewed carefully, the taste is unspeakable. Foreigners who do not eat raw fish want to eat it a second time after tasting it once.
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Baolian lantern fish
The country of origin is the middle and lower reaches of the Amazon. The fish is 4 cm ~ 5 cm long, spindle-shaped, flattened laterally. The body size is slightly wider than that of the traffic light fish. The dorsal ventral margin is a shallow arc, the head and tail stalk are relatively wide, and the snout end is round and obtuse. The mouth is slightly larger and the eyes are also large, located in the front and upper part of the head. The shape of the dorsal fin and pectoral fin is normal, and the distance between the starting point of the dorsal fin and the rostral end is slightly shorter than that between the caudal fin base. The anal fin is extended and the caudal fin is forked. The body color is very bright, and the back is yellowish green. The fish features on both sides, with a wide blue longitudinal band from the posterior edge of the eye to the tail stalk.
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Efficient cultivation of Pelteobagrus fulvidraco in miniature cage
Pelteobagrus fulvidraco cultured in ponds with other aquatic species has the advantages of simple operation, low investment, easy feeding, fast growth and high benefit, so it is a high-yield feeding method to improve the utilization rate of water surface. The main results are as follows: 1 the cage is stitched with polyethylene mesh, which is 2m long, 2m wide and 1.2m high, and the mesh is 0.5~1cm. The cage adopts a closed stretcher floating type, the bottom uses 9-purpose mesh cloth as the cushion, and the edge of the cushion is high 20cm, in order to reduce the loss of bait, and the upper part of the cage is higher than the water surface 30cm.
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