Braised crab with golden chestnut
Braised crab with golden chestnut
Ingredients: snow crab leg, chestnut, celery, cooking wine, green onion and so on.
Cooking method:
1. Scald the chestnuts with boiling water and peel off the shell. Wash the celery and cut it into sections. Set aside the snow crab legs after thawing.
2. Put the oil in the pot, heat it, stir-fry the big ingredients, green onions and ginger slices, stir-fry the crab oil, cook the cooking wine, add chestnuts, salt, sugar and clear soup to boil, cover and simmer thoroughly.
3. Add celery to the juice and sprinkle with sesame oil to serve.
Delicious comments: chestnut is soft and full-bodied, with the smell of seafood. On the other hand, celery adds a green element, and it is a good dish with excellent color, taste and taste.
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