Conditioning methods of anorexia in pigs
First, to add a little bit of spicy pigs with loss of appetite, feeding pepper and chili is very effective. Because pepper and pepper contain pungent flavor and aroma, and irritating, pig food can increase gastrointestinal secretions, thus accelerating gastrointestinal peristalsis and improving digestion. In particular, adding a little pepper to the feed of lactating sows can not only increase the feed intake of sows, but also reduce the incidence of piglets and promote early weaning.
Second, feed a little more sweet to add an appropriate amount of saccharin to the pig feed, fattening pigs love to eat, fat and strong after eating; lactating sows prefer to eat, increase food intake after eating, prevent fat loss, emaciation and other phenomena, but also increase milk production; piglets prefer sweetness, not only high survival rate, but also early weaning and significant weight gain. Generally, 150 milligrams per kilogram of feed is added. Conditionally, add some white sugar in late spring, late summer and early autumn, add some brown sugar in early spring, late autumn and winter, add 1g / kg feed, the effect is better than saccharin.
Third, add a little salt to the pig diet (no more than 6 grams per day), which can promote the metabolism and growth of pigs, increase the amount of water to drink, improve the palatability of feed, increase appetite and help digestion.
Fourth, don't forget to add 10 milliliters of vinegar per kilogram of feed (diluted with water), stir evenly, not only pigs love to eat, help digestion, because vinegar contains amino acids and other nutrients, is very beneficial to the growth and development of pigs, but the addition amount should not be too much.
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Swine scabies should be prevented in winter
Pig scabies mite is also known as scabies, commonly known as scabies, is parasitic by scabies mites in pig skin, causing skin red spots, pustules, scabs, cracks and other lesions. Characterized by severe itching, restlessness, loss of appetite, slow growth and decreased feed reward, it is one of the diseases that seriously endanger pig production. It is common in some farms, it is difficult to cure, the severity of clinical symptoms is related to the resistance of pigs, suitable climatic conditions, when the feeding and management is good, the resistance of pigs is strong, generally no obvious symptoms. During the hot summer season, pig pens and pig carcasses are often washed.
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Matters needing attention in feeding distiller's grains to pigs
Distillers' grains are divided into white distillers' grains and beer lees. The dry matter, digestible energy and crude protein of distiller's grains are 32%, 3.36 megajoules and 7.5%, respectively. Beer dregs dry matter 14%, digestible energy 1.43 megajoules per kg, crude protein 3.6%. No matter distiller's grains or beer lees, they should be fed freshly, and they will become moldy and deteriorate after stacking for a long time. If you have more than one, you can put it into a large vat and soak it in water. Pregnant sows and lactating sows are not suitable for feeding to prevent abortion, stillbirth and so on. Pigs generally do not exceed the diet.
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