MySheen

How to process licorice kumquat

Published: 2024-12-22 Author: mysheen
Last Updated: 2024/12/22, This product belongs to the cold fruit category, the raw material is kumquat salt embryo, generally do not use fresh raw materials. The processing techniques are as follows: 1. Desalination treatment: the salt embryo is soaked in water and desalted, leaving about 2% of the salt in the embryo, that is, it can be slightly salty. 2. Semi-dry: sun-dried or baked. After draining water, it can be semi-dry in the drying field. If there are conditions, you can use the baking room for drying. Request to the semi-dry state can be over, ready for use. 3. Preparation liquid: liquorice liquid preparation: 50kg salt embryo needs licorice 1.5ml 2.5kg, licorice of good quality

This product belongs to the cold fruit category, the raw material is kumquat salt embryo, generally do not use fresh raw materials. The processing techniques are as follows:

1. Desalination treatment: the salt embryo is soaked in water and desalted, leaving about 2% of the salt in the embryo, that is, it is slightly salty.

2. Semi-dry: sun-dried or baked. After draining water, it can be semi-dry in the drying field. If there are conditions, you can use the baking room for drying. Request to the semi-dry state can be over, ready for use.

3, preparation of material liquid: licorice liquid preparation: 50 kg salt embryo needs licorice 1.5 kg, licorice quality 1.5 kg, poor quality 2.5 kg, add 35ml 40 kg water to boil licorice flavor, heat and concentrate until the remaining 12.5 kg is filtered to remove residue. Licorice residue can be reserved for further application next time. Take 8% salt, 2% cyclamate, 1% cyclamate, 1% citric acid, add to licorice solution, dissolve and boil. Add semi-dry raw materials and stir to fully absorb the liquid, which is generally required to be placed for 8 hours.

4. Drying: after absorbing the liquid, the kumquat is dried to the semi-dry state in the baking room. The volume of kumquat will shrink.

5. Packing: small bag packing.

This product has sweet, fragrant, salty, sweet and sour flavor. If you need to highlight one of the flavors, you can increase the amount of ingredients for that flavor in the formula. The formula is based on the tastes of the local people or the requirements of the contract, not immutable. This product has the effect of resolving phlegm, relieving cough and reducing inflammation.

 
0