Processing of Glycyrrhizic Acid Plum Ginger
This product is made of tender ginger, licorice and Plum juice with sugar. With sweet and sour ginger spicy taste, appetizer Shengjin, refreshing. The processing technology is as follows:
1. Raw materials: 25kg fresh ginger slices, 5kg sugar, 10kg licorice powder, 20g clove powder, 2kg Plum juice (or 150g citric acid plus 3kg water), 200g sodium cyclamate, 15g potassium sorbate.
2. Raw material treatment: select the fleshy and tender ginger, wash it and shave it. Obliquely cut into diagonal slices of about 0.7 cm according to the transverse diameter, mix with refined salt for 3 hours, soak in water containing 1% alum for 8 minutes for 10 hours, then blanch for 3 minutes in boiling water, drain and prepare sugar stains.
3, sugar pickling process: take 5kg of sugar and 3kg of water to stir and dissolve, add licorice powder 5kg, potassium sorbate 15g, clove powder 20g, add ginger slices dipped for one day, turn and mix three times, the next day add the remaining citric acid, sodium cyclamate, etc., then impregnate for two days, move into the baking pan and spread out, bake at 65 degrees Celsius to the surface to dry, then soak with the remaining juice, repeatedly absorb the juice.
4. Drying: finally, it is dried at 65 degrees Celsius, and the water content reaches 2022%.
5. Finished product packaging: use a polyethylene bag as a sealed small package of 50g. Because of the spicy taste, it is impossible to eat too much at one time, so it should be packed in small bags to facilitate the consumption.
This product has a strong licorice flavor, its sweet, fragrant, spicy, sour, sweet and other flavors to attract customers.
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Four key points of licorice field management
Intertillage: licorice grows slowly at seedling stage, and weeds have a great influence on it. It should be combined with intertillage to remove weeds in time, weeding 2 Mel 3 times in the same year. After the plant grows up, the weeds become less, pay attention to pull out the weeds, should not hoe, so as not to damage the new plants germinated from the rhizome. Topdressing: licorice belongs to leguminous plants, root nodules have the effect of nitrogen fixation, generally do not apply nitrogen fertilizer, mainly topdressing phosphate fertilizer. After the ground part of licorice withered in late autumn, 2000 kg of mature farm manure could be applied per mu to cover the ground to increase soil temperature and soil fertility. Miao Jianmiao: live broadcast of the current year Miao 2mi 3 true
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Market Analysis and planting techniques of licorice
1. Market analysis Glycyrrhiza uralensis is a perennial herb of Leguminosae, which is used in medicine with roots and rhizomes. Licorice is the king of traditional Chinese medicine and has a wide range of uses. the underground part of licorice has the functions of clearing heat and detoxification, moistening the lung and relieving cough, relieving thirst and expectoration and so on. Most prescriptions of traditional Chinese medicine are inseparable from licorice, commonly known as "ten prescriptions and nine herbs". The aboveground part of Glycyrrhiza uralensis has high content of crude protein and crude fat and low content of crude fiber. Stems and leaves contain a variety of trace elements needed by animals. The feeding effect is similar to that of alfalfa and can be used as an excellent legume forage. In recent years, the price of licorice has climbed all the way.
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