Four key points of licorice field management
Intertillage: licorice grows slowly at seedling stage, and weeds have a great influence on it. It should be combined with intertillage to remove weeds in time, weeding 2 Mel 3 times in the same year. After the plant grows up, the weeds become less, pay attention to pull out the weeds, should not hoe, so as not to damage the new plants germinated from the rhizome.
Topdressing: licorice belongs to leguminous plants, root nodules have the effect of nitrogen fixation, generally do not apply nitrogen fertilizer, mainly topdressing phosphate fertilizer. After the ground part of licorice withered in late autumn, 2000 kg of mature farm manure could be applied per mu to cover the ground to increase soil temperature and soil fertility.
Interseedling: direct seeding seedlings with 3 true leaves can be used to remove weak seedlings, diseased seedlings and variant seedlings, and leave strong seedlings and large seedlings. The distance between seedlings should be 10 cm-15 cm. In the second year, the distance between plants reached about 30 cm. There are 6000 basic seedlings per mu.
Irrigation and drainage: although licorice is a xerophyte, it still needs a certain amount of water at the seedling stage, and the soil should be kept moist. If there is no rain for a long time before and after emergence, it should be irrigated in time to avoid getting stuck early and wilting the newly unearthed buds.
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Processing of licorice and watermelon seeds
Raw material formula: watermelon seed 500 g peanut oil 10 g refined salt 25 g licorice 3 g quicklime 50 g production method: 1. Pour quicklime into a large bowl, pour 500ml of water, mix well, mix into lime water, then soak the watermelon seeds for 4 hours, then remove, rinse with clean water and remove the mucous membrane on the shell. two。 Put the refined salt and licorice into the pot, pour 150 ml of water and boil over a high heat for 10 minutes for 15 minutes. Filter out the licorice and mix it into licorice salt.
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Processing of Glycyrrhizic Acid Plum Ginger
This product is made of tender ginger, licorice and Plum juice with sugar. With sweet and sour ginger spicy taste, appetizer Shengjin, refreshing. The processing technology is as follows: 1. The amount of raw materials: fresh ginger slices 25kg, sugar 5kg, licorice powder 10kg, clove powder 20g, Plum juice 2kg (or citric acid 150g plus water 3kg), sodium cyclamate 200g, potassium sorbate 15g. 2. Raw material treatment: select the fleshy and tender ginger, wash it and shave it. Cut obliquely into 0 according to the transverse diameter.
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