MySheen

Processing of licorice and watermelon seeds

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Raw material formula: watermelon seed 500 g peanut oil 10 g refined salt 25 g licorice 3 g quicklime 50 g production method: 1. Pour quicklime into a large bowl, pour 500ml of water, mix well, mix into lime water, then soak the watermelon seeds for 4 hours, then remove, rinse with clean water and remove the mucous membrane on the shell. two。 Put the refined salt and licorice into the pot, pour 150 ml of water and boil over a high heat for 10 minutes for 15 minutes. Filter out the licorice and mix it into licorice salt.

Raw material formula: watermelon seeds 500 grams peanut oil 10 grams refined salt 25 grams licorice 3 grams quicklime 50 grams

Production method:

1. Pour quicklime into a large bowl, pour 500ml of water, mix well, mix into lime water, then soak the watermelon seeds for 4 hours, then remove, rinse with clean water and remove the mucous membrane on the shell.

two。 Put the refined salt and licorice into the pan, pour in 150 ml of water and boil over a high heat for 10 minutes. Strain out the licorice and mix it into licorice salt.

3. Add 4 grams of peanut oil in an iron pan to medium well, pour in the washed watermelon seeds and stir continuously. When the water in the watermelon seeds is almost dry, add 3 grams of peanut oil and stir-fry until the watermelon seeds are cooked. Add 3 grams of peanut oil for the third time, stir-fry slightly and remove from the fire.

4. Pour the fried watermelon seeds into licorice salt while they are hot, cover and simmer for 1 hour or 2 hours. The product features black shell crystal clear, rich licorice flavor, with antitussive and antiasthmatic effect, is an ideal curative effect flavor snack.

 
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