licorice carambola
This product belongs to the cold fruit category, the raw material can be dried carambola or salt embryo, the processing technology is as follows:
1. Raw material treatment: dried carambola should be soaked in water for about 1 hour in order to rehydrate the dried products to a semi-dry state in order to absorb the liquid quickly. If it is a semi-finished salt embryo, it should be soaked and desalted, and the desalination degree can retain 1 Mel 2% of the salt. pick it up and dry it to a semi-dry state and set aside.
2, liquid preparation: dry tangerine peel 10 kg, soak with a lot of water to remove the bitter taste, or boil for 10 minutes and then soak in water, in short, until there is no bitter taste. Rinse licorice with 35% licorice, such as 50 kg raw material with 2.5 kg licorice, boil licorice with tangerine peel with water, take its essence flavor, first boil it with 40 kg of water to 10 mi 12.5 kg, filter and remove residue, licorice residue can be used next time. Other ingredients are 68% salt, 3% sodium cyclamate, 2% citric acid, 0.05% potassium sorbate, a small amount of edible red pigment (1/10000 dosage), add to licorice pericarp, heat and boil together, then pour the raw material into the material liquid for stirring, let the raw material fully absorb the material liquid, and require to absorb the material liquid until it is finished. If the absorption is not finished at a time, the raw material can be dried to a semi-dry state and then absorbed for the second time.
3, dry: after absorbing the liquid, the product is in a semi-dry state, if it is too dry, the taste is hard, if there is too much moisture, it is not easy to preserve, semi-dry state, there is a feeling of softening the mouth.
4. Packaging: sealed packaging.
This product has mixed fragrant flavors such as tangerine peel and licorice carambola, and cool fruits such as salty, sweet, sweet and sour with bright red or dark red color. The water content is 2830%. The shelf life is half a year.
- Prev
What are the growth habits of licorice?
Licorice, alias "Sweet Grass Miao", is a perennial herbal medicine. Licorice likes the ecological environment with sufficient light, less rainfall, hot summer, cold winter and large temperature difference between day and night, which has the characteristics of light, drought, heat, salt and cold tolerance. It is suitable to grow in sandy soil with deep soil layer, loose soil and good drainage. Licorice seed coat is thick and solid, poor water permeability, not easy to germinate, need seed treatment before sowing, the treatment method is to use coarse sand and rice grinder to grind the seed coat to make the seed coat rough and increase penetration.
- Next
Processing of licorice red bayberry
Licorice red bayberry belongs to cool fruit products, and the raw material red bayberry is the use of its finished salt embryo. The processing technology is as follows: 1. Raw material treatment: the process of processing fresh bayberry into semi-finished products is as follows. Marinate with 20% salt, one layer of fruit and one layer of salt. Add a layer of salt to the top. after pickling for more than 10 days, the raw materials are picked up from the salt water and exposed to the sun until the semi-finished salt embryo is produced after the salt frost is produced, which is further processed from the salt embryo. First of all, desalination, immersion to remove the degree of desalination of salty taste. Generally leave about 2% of the salt, there is no need to remove the salt completely.
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi