What are the growth habits of licorice?
Licorice, alias "Sweet Grass Miao", is a perennial herbal medicine. Licorice likes the ecological environment with sufficient light, less rainfall, hot summer, cold winter and large temperature difference between day and night, which has the characteristics of light, drought, heat, salt and cold tolerance. It is suitable to grow in sandy soil with deep soil layer, loose soil and good drainage. Licorice seed coat is thick and solid, poor water permeability, not easy to germinate, need seed treatment before sowing, the treatment method is to use coarse sand and rice grinder to grind the seed coat to make the seed coat rough and increase water permeability.
- Prev
Transplanting techniques for raising seedlings of Glycyrrhiza uralensis
Licorice is a perennial herb of Leguminosae, also known as sweet grass, which is widely used in medicine. First, the morphological characteristics, the plant height is 50ml, 120cm. Roots thick, Terete, reddish brown, rhizomes transverse. Stem erect, pinnately compound, alternate, leaflet 5-Mel 17, ovate or oval, butterfly-shaped, light purplish red. Pods curved, falcate, externally spiny. The seeds are round, brownish green and weigh 11.93 grams. The florescence is from July to August and the fruiting period is from August to October. 2. Growth characteristics Glycyrrhiza uralensis is mainly distributed in the "three northern" areas of China.
- Next
licorice carambola
This product belongs to the cold fruit category, the raw material used can be dried carambola or salt embryo, the processing technology is as follows: 1, raw material treatment: dried carambola should be soaked for about 1 hour, the purpose is to make the dried product rehydrated to reach a semi-dry state to quickly absorb the liquid. If it is a semi-finished salt embryo, it should be soaked and desalinated. The desalination degree can retain 1-2% of salt. It should be dried to a semi-dry state for later use. 2. Preparation of feed solution: 10 kg of dried tangerine peel, soak in plenty of water to remove bitterness, or boil for 10 minutes and then soak in water.
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi