Sterilization and inoculation of Lentinus edodes
Lentinus edodes culture medium mostly uses the method of atmospheric pressure and high temperature sterilization to achieve the purpose of killing pests. (1) bag material sterilization: put the bag in the human sterilization stove and sterilize under normal pressure. Before putting the material bag into the stove, add enough water to the steamer first. When the material bag is loaded into the stove, it should not be installed in the shape of "product". It should be discharged overlapping from top to bottom, leaving a gap between the row and the discharge to make the air flow up and down smoothly. After the bag entered the warehouse, the fire immediately burned, so that the temperature quickly rose to 100 ℃ within 6 hours and lasted for 24 hours. To achieve "attack, tail protection, control in the middle." After meeting the sterilization requirements, open a crack in the warehouse door and let the hot air out slowly. When the temperature in the warehouse drops below 60 ℃, you can unload the bag while it is hot. (2) sterilization in the sterilization room: the fumigation method is to put the tools used out of the pot indoors 2 days before the use of the inoculation room, seal the doors and windows so that there is no air leakage, the ground can splash a small amount of water, and then ignite 1-1.5 kg of sulfur, the sulfur gas produces carbon dioxide after seeing water, and fumigation for more than 20 hours, which can not only sterilize, but also kill insects, mites and rats. After the material bag enters the inoculation room, when the temperature of the bag drops below 30 ℃, put all the tools and tables and stools for inoculation into the room, fumigate and disinfect with formaldehyde for the second time, the dosage of each room is 1-1.5kg, heat and evaporate in a small pot or basin. Make it all gasified, 8-10 hours later, can achieve the purpose of disinfection. The inoculation method generally uses branch bacteria: two people and one group are generally used during inoculation; one person wipes the bacteria bag in a straight line with alcohol cotton, and the other person holds the mouth of the strain bottle in his left hand, so that the tip is vertically inserted into the bag, and the full end is left outside for 3m, which is not allowed to be inserted askew, so as not to infect miscellaneous bacteria. Each bag of "product" is connected with 3 lines, each line is equidistant with 3 holes, and a bottle of bacteria is connected with 10 bags. The inoculated bacterial bags are stacked in the shape of "well" with a height of 5 Mel and 6 layers or placed neatly on the culture rack. Then each room with 500 grams of formaldehyde spilled in the space, closed doors and windows, into the germ period management.
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Cultivation techniques of Lentinus edodes
The culture material cultivation of Lentinus edodes, also known as substitute cultivation, is another cultivation method after Linden or log cultivation. Its cultivation forms are various, mainly designed according to different culture conditions, culture materials and culture containers. It has developed rapidly in recent years, accounting for more than 95% of the cultivated area. According to different cultivation methods, it can be divided into block cultivation and bag cultivation, and according to different cultivation places, it can be divided into mushroom room cultivation, underground engineering cultivation, greenhouse cultivation, sunny border cultivation, woodland cultivation and so on. 1. Material selection and processing (1) hard sawdust
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Roasting and Storage of Lentinus edodes
Bag Lentinus edodes has become a pillar industry of rural economic development in many mountainous areas, but in the process of Lentinus edodes cultivation, due to untimely management, or abnormal climate and large temperature difference, it is easy to form some deformed or inferior Lentinus edodes (collectively referred to as vegetable mushrooms). If these inferior mushrooms are not treated and directly enter the market as fresh mushrooms, the price is very low and the market is not smooth. If they are roasted into dried mushrooms, they can not only appreciate in value, but also sell well. First, raw material treatment. The shearing handle of fresh mushroom should be determined according to mushroom shape, mushroom meat, mushroom quality and mushroom noodles.
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