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Cultivation techniques of Lentinus edodes

Published: 2024-11-21 Author: mysheen
Last Updated: 2024/11/21, The culture material cultivation of Lentinus edodes, also known as substitute cultivation, is another cultivation method after Linden or log cultivation. Its cultivation forms are various, mainly designed according to different culture conditions, culture materials and culture containers. It has developed rapidly in recent years, accounting for more than 95% of the cultivated area. According to different cultivation methods, it can be divided into block cultivation and bag cultivation, and according to different cultivation places, it can be divided into mushroom room cultivation, underground engineering cultivation, greenhouse cultivation, sunny border cultivation, woodland cultivation and so on. 1. Material selection and processing (1) hard sawdust

The culture material cultivation of Lentinus edodes, also known as substitute cultivation, is another cultivation method after Linden or log cultivation. Its cultivation forms are various, mainly designed according to different culture conditions, culture materials and culture containers. It has developed rapidly in recent years, accounting for more than 95% of the cultivated area. According to different cultivation methods, it can be divided into block cultivation and bag cultivation, and according to different cultivation places, it can be divided into mushroom room cultivation, underground engineering cultivation, greenhouse cultivation, sunny border cultivation, woodland cultivation and so on.

1. Material selection and processing

The main results are as follows: (1) sawdust is mainly hard hardleaved wood, which can be made of sawdust produced by wood mills or branches of trees. Collecting sawdust is often mixed with pine, fir, camphor and other sawdust, which should be piled up and fermented before use in order to obtain high yield.

(2) Straw

Cotton stalk: after drying and crushing, it contains crude protein 4.9%, crude fat 0.7%, crude fiber 41.4%, soluble carbohydrate 36.6%, crude ash 3.8%, calcium 0.07%, phosphorus 0.01%, general water 12.52%. It is appropriate to add 1% lime accumulation fermentation before use and wash it with clean water.

Bagasse: fresh, dried white or yellowish white, with sugar aroma. Do not fully dry, caking, blackening, musty smell can not be used, the coarse residue with skin should be crushed and screened. Due to the low lignin in bagasse, it is appropriate to add 30% sawdust when using bagasse as the main material.

 
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