Morphological characteristics of Lentinus edodes
Lentinus edodes, also known as Lentinus edodes, is one of the world-famous edible fungi. Mainly distributed in China, Japan, Korea and Vietnam and other countries. Lentinus edodes cultivated in China is mainly produced in Zhejiang, Fujian, Jiangxi, Guangxi, Guangdong, Anhui and other places, while sawdust cultivation of Lentinus edodes is mainly in Shanghai, Jiangsu, Zhejiang, Fujian, Guangdong and other coastal areas.
Morphological characteristics
Lentinus edodes is composed of mycelium and fruiting body, and the fruiting body of Lentinus edodes is composed of cap, fold and stalk.
1. Cap: the diameter is generally 3-15 cm. The color and shape vary with the age, light intensity and nutrition of the mushroom. The cap was hemispherical when it was young, rolled in at the beginning, rolled inward when it was mature, and rolled upward when it was too mature. The surface of the cap is light brown, tea-brown and so on, with lighter scales and sometimes chrysanthemum-like or tortoise shell-shaped cracks. The fungus is thick and white.
2. Bacterial fold: it is arranged radially on the back of the cap, white. The surface of the fold is covered with a solid layer, on which there are many basidiospores and countless basidiospores. The spores are oval, smooth and colorless.
3. Stipe: mesophytic or partial, white. When young, the surface of the stalk is ciliated (scaly when dry), and the stalk is generally 2 Mel 10 cm long.
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Fast-growing and High-yield Management techniques of Lentinus edodes
In the fast-growing and high-yield production of Lentinus edodes, its supporting management technology is very important, which directly affects the yield and quality of Lentinus edodes. First, the management of the inoculation period, move the inoculated bag to the culture room, the room temperature is controlled at about 25 ℃, and the relative humidity is below 75%. During the germicidal period, due to the heat released by mycelium respiration, the temperature in the bag will be 2 / 4 ℃ higher than that outside the bag. During the germicidal period, attention should be paid to prevent the temperature from being too high, especially the room temperature should not exceed 25 ℃ in the middle and later stage. 15-20 days when the hyphae grow to the mycelium.
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