MySheen

Magnolia mandshurica

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Magnolia is a smooth-skinned papaya. The fruit is long oval, with a few edges. The pericarp is yellowish green during the growing period, yellow after ripening, thick, smooth, waxy and with more fruit powder. The flesh is yellow and white, with more juice, high juice yield and strong fragrance. The weight of single fruit is 500g to 1000g, and the maximum is 2100g. The fruit ripens from late September to early October and can be stored until February to March of the following year. The tree has moderate potential, semi-open posture, high germination rate, strong branching ability, long life of latent buds and axillary flower buds.

Magnolia is a smooth-skinned papaya. The fruit is long oval, with a few edges. The pericarp is yellowish green during the growing period, yellow after ripening, thick, smooth, waxy and with more fruit powder. The flesh is yellow and white, with more juice, high juice yield and strong fragrance. The weight of single fruit is 500g to 1000g, and the maximum is 2100g. The fruit ripens from late September to early October and can be stored until February to March of the following year. The tree has moderate potential, semi-open posture, high germination rate, strong branching ability, long life of latent buds and axillary flower bud fruiting habits, mainly with sturdy short fruit branches and very short fruit branches. Do not drop fruit before harvest, premature, high yield, stable yield.

 
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