Magnolia mandshurica
Magnolia is a smooth-skinned papaya. The fruit is long oval, with a few edges. The pericarp is yellowish green during the growing period, yellow after ripening, thick, smooth, waxy and with more fruit powder. The flesh is yellow and white, with more juice, high juice yield and strong fragrance. The weight of single fruit is 500g to 1000g, and the maximum is 2100g. The fruit ripens from late September to early October and can be stored until February to March of the following year. The tree has moderate potential, semi-open posture, high germination rate, strong branching ability, long life of latent buds and axillary flower bud fruiting habits, mainly with sturdy short fruit branches and very short fruit branches. Do not drop fruit before harvest, premature, high yield, stable yield.
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Cultivation of Plum Bonsai
Plums are deeply loved by people for their colorful shape and fragrant fruit. Plum bonsai is very popular because it can watch both flowers and fruits. For the selection of rootstocks and varieties, dwarf rootstocks are selected, which have strong affinity with the grafted varieties, and the varieties with bright fruit color, high yield and weak growth potential should be selected. The variety of plum is very rich, and the traditional fine varieties in China are "madam plum, Jiaqing plum, carrying plum, Hongxiang plum, Yuhuang plum, mi plum, May plum" and so on. Domestic products popularized and applied in production at present
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Yellowing disease of Magnolia
Chlorosis, also known as chlorosis, is a common disease of Magnolia, especially in areas with alkaline soil. The disease is more serious in this area of our country. The disease of the symptomatic plant begins with the young leaves at the top of the tip. The mesophyll tissue of the diseased leaf turns yellow or light yellow, while the leaf vein remains green. With the development of the disease, the whole leaf becomes yellow to yellowish white, and the leaf margin becomes grayish brown or brown and necrotic. The disease became more and more serious, the growth of the plant weakened and eventually died. The cause of yellowing of Magnolia is not
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